Thanks! Line a large baking sheet with parchment paper. Hi Tricia, eggs aren’t considered dairy. I think you would have better luck with a more traditional style chocolate chip cookie recipe as this one relies heavily on the fat in the almond flour. They are yummy! Love this recipe! With just those simple ingredients, you’ll end up with a batch of lemon cookies that are unbelievably tasty. Keep over heat just until melted - don't let it get too hot, or it'll cook the eggs! Remove from oven and let cool on the cookie sheet for about 5 minutes. Required fields are marked *, I’m confused…you say these are dairy free but they contain eggs…. Make sure to take a look at the Paleo Grubs Book. And what better way to get all of the great health benefits offered by lemons than by enjoying some delicious lemon cookies? Hi, I’m Kare, a vegetarian married to a carnivore. I was wondering if I could use Stevia instead of sugar? These cookies come together so, so easily – so much easier than traditional cookies. I’m allergic to coconut oil. Besides the fact that this recipe is simple to prepare, I also enjoy it because I’m such a huge fan of using lemons in general. Make sure when you grate you don’t go too deep and hit the white area separating … I didn’t have lemon extract so used lemon juice and up the zest in the cookie dough. It’s a fave in our family, and I’ve been wanting to create a lemon variation for awhile. The Best Creamy Chocolate Frosting for Paleo Brownies and Cakes, Crumble-Coated No-Bake Peach Pie Energy Balls, Crockpot Teriyaki Beef Cauliflower Rice Bowl, Honey Garlic Chicken Fingers with Sriracha Dipping Sauce, Pan Fried Brussels Sprouts with Garlic and Lemon. This post may contain affiliate links, which means if you click on a link and make a purchase, I may receive a portion of the proceeds. i was having trouble with the bottoms falling out but i was making them too big! There’s a good mix of delicious baked goods as well as paleo dinner options: P.S. Together they make for a pretty darn glorious lemon cookie situation – soft, sweet, and melt-in-your mouth goodness. Set aside. If you’ve been looking for the ultimate gluten-free lemon cookie recipe that’s dairy-free too, I hope you feel the same way I do about these lemon cookies – my search stops here! Perhaps canola or even butter if you’re not avoiding dairy? Preheat the oven to 170C/350F degrees Line 2 baking trays with parchment paper. Line a cookie sheet with parchment paper or a silicone mat. More about this. Preheat oven to 375 degrees Fahrenheit. Simply melt some coconut oil and mix it in with the sugar, lemon zest, lemon extract, and eggs. Set aside. With a few little t, Chia seed jam is lower in sugar, full of fiber, su, Overnight Creamy Coconut Grains with strawberries, How (and Why) I Make Money on Kitchen Treaty, this almond flour chocolate chip cookie recipe. Lemons are great for making everything from chicken dishes, to lemon bars, and of course, homemade lemonade. These cookies make use of zest, lemon extract, and juice (in the glaze) for a nice lemony pow. Cow milk and any of its derivatives are. If you’ve ever baked lemon-flavored goodies before, you undoubtedly know it can be tough to get the lemon flavor to shine through. I think any citrus would work as well. I have to say these are delicious!!!! On the surface, it’s incredibly simple to make these cookies. I forgot, I didn’t have the coconut oil and vegetable oil worked fine, but it may lose sweetness. I love helping people discover new paleo recipes and enjoy giving helpful tips on the Paleo diet and creating new recipes. In a bowl, mix the almond flour, lemon zest, salt and baking powder together. In another bowl, mix the butter and erythritol sugar until blended. Lemons have also demonstrated a remarkable ability to help lower blood pressure when consumed on a regular basis along with a moderate amount of daily walking. The other ingredients used in this recipe are no slouch when it comes to the health department either. But then to get the perfect combination of sweet and slightly tart lemon flavor, you’ll be adding maple syrup, melted coconut oil, lemon zest, and lemon juice. If your coconut oil is still solid, measure out the 1/4 cup and add to a small saucepan set over low … Easy, simple, c, Slow Cooker Chana Masala is simple, easy, plant-ba, Spiced Carrot Oatmeal Muffins! In a medium bowl, stir together the sugar and lemon zest. And the best part is? Bake until set, puffy, and just lightly golden around the edges, 8-10 minutes. I’ve mentioned it many times before, but when it comes to baking, I always prefer recipes that are quick and easy to make over recipes that require a long, complicated process. It only takes 25 minutes to make them from start to finish, and they are made with extremely common all natural ingredients that I always have around my kitchen. Set the cookie back down on the wire rack and let sit until the glaze hardens, about 1 hour. I hope that clarifies! Then stir in the almond flour, baking powder, and salt. Add the almond flour, baking soda, and salt. Preheat oven to 350°F. I’m positive that you’ll also love the following recipe ideas. Thank you for the review! Your email address will not be published. Thank you for a great gluten free lemony delight! I also didnt have rhw lemon extract so I used twice as much in lemon juice and more zest, as stated above. 2 cups almond flour; ¼ tsp baking soda; 1 cup finely shredded coconut; 1/3 cup maple syrup; ¼ cup melted coconut oil; 2 tsp lemon zest; 2 tbsp lemon juice If you try a sub please report back how it goes! One of my top recipes is this almond flour chocolate chip cookie recipe – a soft-baked, melt-in-your-mouth gem of a cookie that is surprisingly gluten-free, dairy-free, relatively low in sugar, and ridiculously easy to whip up. Click here to view recipes. Scoop out the dough, press down a bit with your fingers, and bake. thank you so much! The almond flour adds a nice amount of dietary fiber and healthy fats to the cookies. The cookie itself has more subtle lemon flavor, but that seriously zingy glaze on top is what really makes it happen. (2) As you can see, there’s all kinds of great reasons to include more lemons in your diet, especially considering one of the primary goals of living a paleo lifestyle is to improve your overall health. These cookies look amazing!!!! They’re also incredibly good for you as well. So glad you liked these ones! I want to make the lemon cookies so what else can I use? The turned out delicious. These cookies have an irresistible combination of lemon and almond flavors. If too thin, add more powdered sugar 1/4 cup at a time. Subscribe to get a FREE eCookbook with our very favorite plant-based holiday recipes. Thank you so much for this recipe! I haven’t tried it so I can’t say for sure, but for what it’s worth, someone recently tried Swerve instead of sugar in my other similar recipe made with almond flour (glazed lemon cookies) and said they turned out great. It has over 470+ easy paleo recipes and free 10 week meal plan. I just made them as a thank you gift but my husband had me keep a few for us. My mission is to achieve peace in the kitchen – one delicious recipe at a time. Yep! These gluten-free and dairy-free lemon cookies are moist, light, and soft. I make one small modification: I use almond extract instead of lemon extract in the cookies and it turns out nicely! Can I use lemon juice instead of lemon extract? I’ve made it several times, and often use calamondin as the citrus instead of lemon since I have a calamondin tree on my patio. My one son is gluten free and the other one can’t have dairy or nuts! Store cookies at room temperature in a sealed container. Irresistible recipes for vegetarians & meat-eaters living together …and everyone else too! Press the dough with two fingers to flatten a bit. Any suggestions for the vegan in my family, what to use as an egg substitute? I have already made it three times and it’s so good that all of my regular gluten eating, dairy loving family keep asking me to make more! They’re buttery, with crispy edges and slightly chewy centers. P.S. They just add so much great flavor to such a huge amount of paleo recipes. Now to think of how to glaze without confectioners sugar, my favorite! Many people are surprised to learn that vitamin C is actually quite a potent antioxidant that helps protect your cells against the oxidative damage caused by harmful free radicals. Lemons are an excellent source of vitamin C, which is also less commonly known as ascorbic acid. Yummy! Get "Turkey Schmurkey" - a FREE eCookbook with our very favorite plant-based holiday recipes - by subscribing to the Kitchen Treaty email list. My husband and I are leaving white sugar and white flour, so I substituted the 1/2 of sugar with 12 truvia packets. It checks off all of the boxes I look for when making a tasty paleo treat — easy to make and tastes great, all the while staying incredibly healthy and paleo-friendly.

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