All images, recipes, and original text content are copyright protected. Stewing steak is simmered with lentils, turnip, spices, raisins and figs. the second pic is simply stunning , HUGS! 4. Beef stew is so hearty and delish…. Homemade Copycat Little Caesar’s Crazy Bread, Oven Braised Beef Stew -, Moroccan Carrot Red Lentil Soup - A Cedar Spoon, 31 Superb Stew Recipes To Keep You Warm This Winter | Chief Health, 101 Instant Pot Beef Recipes • Recipe This, Moroccan Lamb Stew with Harissa and Garbanzos | The Noshery, 100 of The Very Best Soup Recipes | My Life Abundant, 101 Instant Pot Beef Recipes ⋆ Recipe This, Easy Meal Plan Week 75 - Foodie With Family, Weekly Meal Plan Week 75 - Dinners, Dishes, and Desserts, Weekly Meal Plan {Week 75} | Wishes and Dishes, How to Cook with Wine + Elevie Giveaway » Feast + West, 38 Hearty Soups To Keep You Warm On Winter Nights | la da dee, The Mom Chef ~ Taking on Magazines One Recipe at a Time. I’ve been making an absurd amount of stews and soups so that it lasts for days.  (Review from Allrecipes US | Canada), I loved the flavors but I don't have nutmeg so I changed nutmeg to fenugreek and it was delicious! Bring to a boil, cover, then reduce heat and simmer, until the lentils are tender. Pour the beef stock into the pot and add the lentils. Simmer for 10 minutes to blend the flavours before serving. This is absolutely delicious! So I am glad to have some new things to try out as I patiently (not at all patiently) await spring. Then taste for salt and pepper. The best stew I ever made was on a woodstove. That being said, it's an interesting twist on stew and has lots of great flavor. For some reason, my meat turned out a bit too chewy, even though I followed the directions to a T. Perhaps next time I would shorten the browning time in the pan. Love the addition of lentils…looks like the perfect stew! All sides of the beef chunks should be browned. I have a lentil black bean soup on the front burner for this week but your stew looks so much better! Difficulty. Season the turnips with cinnamon, nutmeg, salt and basil and add them to the pot. I love the combination of beef and lentils, it sounds amazing. Thank you! Hope you have a great St. Patricks Day. I will definitely be using this recipe again in the future! It’s guilt free, gluten free, and fabulous as leftovers. Even better today. However, red lentils don’t hold their shape quite as well as the brown lentils, so they will likely dissolve and thicken the soup. Please try again. Thanks for that recipe. Made this stew and shared it with my dorm-mates. Love the idea of adding lentils and red wine. Return the beef to the pot and stir in the raisins and figs. Thanks for sharing :). A little on the sweet side. The only thing that I don't see working is cooking this big batch of stew in a skillet. The broth on this stew looks so wonderful and rich. Lucky for me here in the warn Caribbean the seasons don’t dominate my eating so I can have this right now! Slow cookers are great for the fall — especially when you don't want to spend all day glued to the stove. Delicious. Lovely stew Sommer! this link is to an external site that may or may not meet accessibility guidelines. Oh Sommer! I had stew meat on hand so that would be the biggest difference. The stew is looking so warm and hearty. Season the beef with salt and pepper, then cook in the pot until browned on the outside. I am definitely trying this stew! Simmer for 10 minutes to blend the flavours before serving. Making this recipe? :), I never would have thought to put beef in a lentil stew but hey why not? Looks delicious and very filing :-) Have a wonderful week! I don’t typically make stew in the summer but this recipe will definitely make it into my meal planning rotation. Diversity in Medicine Scholarship Contest, 1 1/2 lb Beef chuck, cut into 1-inch cubes. I may have to give this a try this week! I never liked lentils when I was a kid and I don’t know why because I adore them now. Congrats! Heat oil in a large skillet over high heat and … We loved this! Sauté the onions for a few minutes, then add the beef and garlic. It’s a play off my mom’s classic beef stew, substituting lentils for potatoes to enhance its nutritional value. I have everything except the beef and this is looking better and better, the longer I look at it! Brown. So nutritious, delicious, economical and ultra satisfying. Brilliant. Brown the meat, stirring regularly, for 5-10 minutes. The photographs are incredible! I accidentally soaked (and unintentionally sprouted) too much green lentils this week so I wanted to use them up. Use lower end of the water for a heartier bite. 16 oz, cut into 1-inch chunks, or 1 pound. Let the soup cook for at least 6 hours, or until the beef is tender and falling apart and the soup has thickened up considerably. You saved Beef and Lentil Stew to your. I like the healthy pour of red wine :) Since winter has not yet disappeared, I’m all for a hot bowl of beefy stew. I made this last night and it was my first time cooking with wine so I was very excited. Start by seasoning your meat component. Adding lentils instead of potatoes sounds insanely good! I love flavourful stews with such a variety of tastes and textures. I am going to try most of them as they look delicious and HOMEY. Ladle into bowls to serve. Heat oil in a large skillet over high heat and sear beef on all sides until browned, 3 to 5 minutes. Pour flour into a shallow bowl and dust steak with flour. Simmer. I just had lentil stew for dinner! For some reason, my meat turned out a bit too chewy, even though I followed the directions to a T. Perhaps next time I would shorten the browning time in the pan. We all loved it, so I thought I'd share! I'm here to help you make mealtime memorable, and life a little spicy! Wow… this looks fabulous! This one requires just 20 minutes of hands-on time and then your slow cooker handles the rest, producing a flavorful soup with tender pieces of beef. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I also used radish instead of turnip. Season the turnips with cinnamon, nutmeg, salt and basil and add them to the pot. Yes, you can. Cook on Low until beef is very tender, 6−7 hours. This is really good!! Stews remind me of my childhood… Of coming in from the blustering outdoors with ruby cheeks and a smile. Delicious and healthy. I had to add extra beef broth (which was a Better Than Boullion roasted beef base diluted in hot water) to keep it a bit soupy. mmm mmm mmmmmm. How yummy as written and good for leftovers! Ok, so now the challenge is, how can I sneak this in before spring hits. Do you have a pressure cooker version for making this? I love lentil soup and this looks like a great way to use lentils. 2 Celery stalks, chopped; 2 Carrots, sliced into coins; Stew reminds me of my childhood as well- mom’s chicken stew was certainly a favorite on cold nights! I’m going to be a copy-cat. This looks so, so very good. This dish got to me on my menu soon! All Rights Reserved. Cook regularly in cooler months, kids love it I also add chopped potatoes to make it last longer, Hi Sommer. , SmartPoints, FitPoints, Points and Wellness that Works are trademarks of WW International, Inc. ©2020 WW International, Inc. All rights reserved. If only I can make such an impact on my babies. I think the lentils would add a lovely earthiness to the stew. I am about to make this for the second time in two weeks. I made this and everyone loved it! Yum. Mmmm. I know, I need to get all my winter recipes in before the asparagus shoots start to show!! Allrecipes is part of the Meredith Food Group. Oh geez, that looks good enough to eat well into summer, Sommer. Thank you for the recipe. The dried fruit marries all the flavours together. Reduce heat, cover pot halfway with a lid, and simmer for 40 minutes. I was on the fence about opening a new bottle of red wine for this dish but there is such a depth of flavor that comes with it. The lowly lentil has had a rise in popularity recently with the introduction of the slow-carb diet by Tim Ferriss, who wrote the book "The 4 Hour Body." This deceptively simple recipe is DELICIOUS!!! Can you use red lentils in this recipe instead of green or brown? I love using lentils to stretch the meat dollars! Stir in the lentils and the beef. Beautiful photos – so inviting…wait, are you inviting me over for some soup? Slow-simmer soup is a cold-weather comfort food. Im just going to have to try this because I love the ingredients in it! And it is still quite chilly at night in good ole San Diego, so that would be perfect. Your stew is just gorgeous. Yet this beef stew is lean and packed with nutrients, for those on a clean diet, or who are just generally watching their waistlines. Melt butter in a large pot over medium-high heat. This is so good. Bring to the boil, then simmer over low heat for 15 minutes. Pingback: How to Cook with Wine + Elevie Giveaway » Feast + West. Our Beef and Lentil Stew is just the dish to fill and warm your belly this season! Your photos make this look like a wonderful stew dream. Dump. For the lentils, opt for green or brown lentils. Add comma separated list of ingredients to exclude from recipe. The ONLY thing that I dislike about winter’s end is putting away all my soup and stew recipes. Loved the addition of lentils, it makes it more sumptuous… ! Cook. Pingback: Oven Braised Beef Stew -, Pingback: Moroccan Carrot Red Lentil Soup - A Cedar Spoon. 3. Beef in this case but be free to go with … Add carrots, celery, and onion; cook until slightly softened, about 3 minutes. It matches your site design so well. (I’m sure it’s good with tarragon too!!). Thank you for such wonderful recipes you share!!! Heat the oil in a large pot. Delicious as written! Especially with the lentils and wine. Wonderful soup – don’t think winter’s totally over just yet for many! Oh my! This looks delicious. Add carrots, onion, celery, and garlic to the skillet and cook until softened, about 5 minutes. I love that it’s loaded with fiber too. et more recipes from The Dish at Home. Thanks for sharing! It’s ridiculously yummy and extremely nutritious. Great stew robust taste … totally loved it! I really like how you go step by step with the photos. Stew … Pingback: 38 Hearty Soups To Keep You Warm On Winter Nights | la da dee. I love this recipe and your explanation of how to properly prep. I’d love a nice warm bowl of that stew right now! I would recommend keeping the lid ON when it's simmering because I noticed too much liquid was evaporating with it halfway covered. Yes! Love your twist with the lentils. Oops! Awesome! Mom had a way of drawing us into the kitchen. Most people won't think twice about serving basic cornbread when is on the table. That way the meat simmers and steams, so it softens faster. It’s still bitter cold in my neck of the woods – warm and comforting stew like this are desired and welcome! By commenting I offer my full consent to the privacy policy of A Spicy Perspective. And there are a few more weeks of stew season – this just beckons. Italian beef and lentil slow-cooker stew. I didn’t add the tarragon because my wife isn’t a fan of it but I added basil, a bit of oregano, and a pinch of fennel. Bring to a boil, cover, then reduce heat and simmer for about 60-75 minutes, until the lentils and beef are tender. I wanted to let you know that I made your Roasted Red Pepper Aioli this weekend. Privacy policy, A little on the sweet side. Enjoy! Will make it again! NEW! The actual modification was in the procedure I added the lentils and the potatoes last after the beef was cooked to tender fork soft. I love that this was a spin-off of your mother’s recipe, a delicious generational heart connection! Simmer until lentils and potatoes are soft, about 20 minutes. Pingback: Make Merry: Soup’s On! Everyone loved it, even my neighbor whom I gave a big bowl to. I shouldn’t have been surprised because none of my other stew type recipes call for a mere 45 minutes of cooking.

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