Primi includes cuttlefish linguine with black olives and peppers, gnocchi with wild mushrooms and asparagus, and a seasonal ragu. After munching on one too many marinated olives and salty almonds, we tucked into a hearty dose of crispy calamari fritti and indulgent truffle arancini, before moving onto our unforgettably flavoursome mains. Her philosophy for the food is all about 'really good simple, tasty food'. We earn a commission for products purchased through some links in this article. The menu changes twice daily, depending on seasonal produce, but if there’s two of you we’d recommend a couple of antipasti, a couple of plates of pasta and one larger oven dish. For the main event, choose your pasta carefully: the portions are large and each dish offers a different taste of Italy. Locations: Kensington, Wembley and Aldgate EastClick here to find out more. Opened in 2008. Since opening the original site on Holloway Road in 2016, the restaurant now has locations in Kensington, Boxpark Wembley and in February 2020 they'll be opening in Aldgate East. “We’re passionate about our culinary history and excited to share these dishes with a new audience,” says Alessio. The Scotch Bonnet nduja is the menu must-order, as the spiced sausage is made across the road by the team at the Camberwell Arms pub. Pops of its signature pastels continue inside – leather bar stools at the ground-floor counter, shelves heaving with Italian liqueurs to make punchy negronis and spritzes, and striped aprons on the chefs who slice pink ribbons of prosciutto, plate up antipasti and toss handmade pasta in pans of sauce in the tiny open kitchen. The arrosticini are another highlight – chargrilled skewers of lamb flown in fresh every week from the mountainous Abruzzo region – while Molise’s renowned white truffles appear in a delicious porchetta sandwich and a vegetarian-friendly version with scamorza and spicy, grilled aubergine. Maremma, 36 Brixton Water Ln, Brixton, SW2 1PE. Think wobbly burrata and slow-cooked octopus to start, with classic mains such as aubergine parmigiana and seafood fregola, along with a handmade pasta menu. Holiday vibes for the win. Tucked away on a side street about 10 mins walk from Brixton’s main drag sits Maremma, an intimate restaurant named after a little-known Tuscan coastal region. The queues are nearly as legendary as the pasta at London Bridge's Padella - and for good reason! By Tower Bridge, Legare's menu is deliciously simple. Its wood-fired Neapolitan pizzas are the best in South London. There’s always one constant: the decadent chocolate nemesis dessert. No menu, amazing family feast style so you will eat about 10 small dishes so be prepared to spend about 4 hours there. Don’t miss the incredible set Sunday lunch: primi, secondi and dolci for a steal at £20. Click here to read our full review of Osteria Romana. TRY: A flavourful wood oven pizza, of which the restaurant is famed for, with a classic Italian helping of Tiramisu for afters. Things get a little livelier into the late weekend evenings when DJs host live sets and local bands play. Save room for a serving of Theo’s outrageously good tiramisu, and order a negroni bianco or espresso martini to finish. If you think there is any incorrect or out of date information, click on this link to email us, See our top picks for the best Italian restaurants in London. Cecconi’s has become a London institution, attracting the glitzy crowd from far and wide all searching for a slice of old-school Italian glamour. In terms of pastas, order the tonnarelli with brown crab and cacio e pepe, or the rigatoni with kale sauce and coated in parmesan. The cocktail menu also showcases spirits from the region – Seven Hills gin, infused with juniper and herbs from Maremma, is used in the negroni and a rosemary old fashioned, while the Mi-To (Milano-Torino) cocktail mixes a new Maremma-born vermouth with Corsican grapefruit aperitif, Pampelle. Perfetto! Sign in to manage your newsletter preferences. Spaghetti carbonara, that iconic Roman dish, was note perfect, with a silky properly emulsified sauce. The answer is a resounding yes. Homemade pasta is what does best here. Try the Nero, black ink linguine with anchovies, burrata and cherry tomatoes which is new to the menu. This family-run business offers a low-key, inviting ambience teamed with earthy Italian dishes with highlights by way of crispy courgette and the rabbit ragu. All rights reserved. Burrata is big news at Gloria, as they have four dishes on their dinner menu with the creamy cheese. Tonnarelli with artichokes and red prawns combined juicy crustacean with dried shards of artichokes and a bisque-like sauce. No Italian restaurant list would be complete without the legendary Padella, know for its standout homemade pasta dishes, tiny prices and gigantic queues. Pots of vivid green basil adorn each table and a wall-to-wall wine rack provides a focal point at one end of the room. A must-visit if you amore Italian food, Cecconi’s latest pizza bar, nestled … Meat-lovers should try the porchetta cooked with lemon and rosemary. Arrive early, leave your phone number and go exploring for a couple of hours – it’s the perfect excuse for a leisurely stroll around the area (local pub crawl, anyone?) Recipes include a northern Italian-style carbonara and four-hour slow-cooked béchamel bolognese. From rustic plates of pasta to finely crafted regional specialities. The proof is in the pasta (sorry, couldn't resist). The establishment was opened just off Savile Row in 1978 by Enzo Cecconi, the youngest-ever general manager of the renowned Cipriani in Venice, finally bringing Londoners fresh and authentic Italian food. Watch Frith Street go by from an outside table or grab a stool inside the narrow, paraphernalia-filled cafe. But then the grilled octopus comes on a bed of smoky baba ghanoush, the fried olives are served with chickpeas and labne, and there’s a beautiful aubergine tempura with tahini, pistachio and pomegranate. Britain has come a long way from sourcing olive oil over the pharmacy counter and being wowed by Elizabeth David’s revelatory prose on Mediterranean cooking — London’s Italian restaurant scene is all the better for it. Having won numerous accolades since opening in 2008, it remains one of the best restaurants for Italian dining in London with its ever-changing menu that brings you the best of Italy’s highly distinctive regional specialities. Older sister to Borough Market’s Padella, Trullo serves perfect pasta, antipasti and larger charcoal grill dishes in a romantic yet relaxed environment. Indulge in slivers of mortadella or the winning vitello tonnato before silky seasonal pasta dishes – think leek ravioli and hard-to-share venison ragu with pappardelle. Home of the 'best pizza' in Balham, there is a lot else to try on the menu including arancini and duck & pork sausage terrine to get your meal off to a flying start. And don't miss the pastai (pasta-makers) rolling out the day's pasta in the window of the Covent Garden restaurant. You’ll find some more unusual pasta dishes on the menu too which are well worth a gander – but keep a bit of space for the veal Milanese, so large that it practically bursts out of the plate, giving Cecconi’s a real run for their money. Lina Stores’ Soho restaurant is full of the same easy charm as its stalwart deli around the corner. It’s remained a magnet for celebrities and international royalty through the years, drawn by the theatrics and grandeur of the restaurant reminiscent of Cecconi’s original vision. Pull up a pew outside 40 Dean Street and watch the hustle and bustle of vibrant Soho with a hearty bowl of Italian …

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