Recommend letting the lasagna rest for about 10 minutes before you remove it from the pan. This recipe came out wonderful. It worked out pretty well and made for a nice lasagna. Rahat Cooking Recipes. This is a great vegetarian stand-by. My family was making fun of me for making this. Instead I diced it and roasted it in the oven for about 30 minutes. When I make again, I will use half the amount of provolone and substitute half mozzarella. Bake at 425 for 30 minutes or until squash Followed the rest of the recipe exactly aside from using fresh spinach and dried sage. 3 Tbs nutritional yeast flakes (NOT brewers yeast), 400 calories; protein 21.8g 44% DV; carbohydrates 53.8g 17% DV; fat 11.9g 18% DV; cholesterol 35.2mg 12% DV; sodium 403.6mg 16% DV. I also made a whole recipe of sauce and a half recipe of the lasagna to ensure I had enough sauce. This is a perfect recipe if you are looking for the heartiness of lasagna without all the oils and fat that come along with a traditional meat version. Boil squash until tender with salt and pepper and pinch of nutmeg. I wouldn't bother to make it without making the homemade sauce; the smokiness of it complemented the sweet squash very nicely. Add spinach; sauté 1 1/2 minutes or until spinach wilts. Your daily values may be higher or lower depending on your calorie needs. YUM is all I can say to sum this recipe up!! Why aren't these recipes edited in "Cooking Light" and on this Web site? Coat the bottom and sides of 2 (8-inch-square) baking dishes with cooking spray. Coat dish with cooking spray Who knew that butternut squash could be so good. I recommend seasoning the spinach mix and the butternut squash with salt and pepper and maybe a little garlic powder, while it's cooking. This tool adjusts ingredient amounts only, not method or nutrition information. Will definitely make again. I used the fire roasted marinara sauce to save time and did add a little mozzarella. I followed the recipe for the marinara but used fire roasted diced tomatoes instead of crushed tomatoes as I had them in the pantry. Offers may be subject to change without notice. Remove squash from dish. Drain. Remove foil; reserve foil. Cooking Light is part of the Allrecipes Food Group. Other than that, the lasagna was fantastic. this link is to an external site that may or may not meet accessibility guidelines. The sweet squash contrasts beautifully with Smoky Marinara in this butternut squash lasagna. I will make it again though and add less spinach, chop it up, or maybe add a different veggie instead. The squash and smokey marinara are the perfect combination. It was a bit of effort to make too often. And on the top i used reduced fat white cheddar instead of provolone. The smoky marinar was ok, but jarred sauce would be just as good. Cook lasagna noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. I would make it again and definitely put mushrooms in next time! Top with remaining noodles, pasta sauce mixture and cheese; cover. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Also, several people stating it was lengthy to make, I did not feel it was...and I have 3 children under 4 who helped and ate this very well. Repeat procedure twice, ending with yogurt mixture. When butternut squash is cool enough to handle, carefully scoop flesh into a food processor fitted with steel blade attachment. 254 calories; calories from fat 30%; fat 8.5g; saturated fat 4.5g; mono fat 2.2g; poly fat 0.3g; protein 18.6g; carbohydrates 27.6g; fiber 3.3g; cholesterol 69mg; iron 3.2mg; sodium 560mg; calcium 414mg. This was pretty good but I did prepare it differently from the instructions. Repeat layers. Bring milk mixture to just under a boil, stirring constantly with a wooden spoon and scraping bottom of pot to prevent scorching, until milk mixture has thickened into a sauce, about 5 minutes; remove pot from heat. Stores in refrigerator for weeks. Remove foil from dish; broil 4 minutes or until lightly browned. Rahat Cooking Recipes. Very, very good! View Recipe: Vegetable Lasagna with Butternut Béchamel No amount of eggplant, squash, or tomato can lighten the hefty 1½ pounds of béchamel sauce, a butter-and-milk-based sauce, that blanket the buttery noodles of a vegetable lasagna, which packs … We added some garlic to the sauteed onions and some NUTMEG to the cooked squash. can Muir Glen tomato puree ( i found this brand to have the best flavor), 6 to 9 cloves garlic lightly sauteed with dries oregano and 3 tblsp. Butternut Squash and Kale Lasagna: How perfect does this look for dinner tonight? It has really good flavor, but next time I will double the sauce recipe. Probably the one substitutions I would rather had not made but did, was using whole milk ricata (bc it was available and low-fat wasn't). The flavors tasted like a full calorie/fat version of lasagna and everyone ate seconds. I will also add about a tablespoon of nutmeg to the cheese mixture next time, it helps draw out the flavor of the spinach and the squash. Pour 1/3 of the mix with basil and white sauce, sprinkle 1/3 of the mozzarella and cheddar cheeses. We were surprised and delighted by how well Slow Cooker Sausage and Squash Lasagna cooks up in the slow cooker. i made this in about 2.5 hours from start to finish. We used a mushroom and sherry pasta sauce instead of what the recipe called for and it added a delicious flavor that complimented the sweetness of the squash. Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. I think it was the worst meal I have ever made. Nutrient information is not available for all ingredients. It was amazing! I would not make this again. And I don't even like lasagna that much. This turned out great. Heat a large Dutch oven coated with cooking spray over medium-high heat. http://trib.al/Ck1TulW I also used whole wheat lasagna sheets. We tried the lasagna with specially formulated no-bake noodles, and they didn't work as well. Most people won't think twice about serving basic cornbread when is on the table. Cut into 6 rectangles. Uncover and bake an additional 30 minutes. Cooking Light is part of the Allrecipes Food Group. I had no problem finding the fire-roasted tomatoes in 14.5oz size, and making the sauce really exemplified the play of sweet and spice. I will make this again! It kind of over-powered a bit. Make white sauce: Melt butter and mix with flour, salt, pepper and powdered nutmeg. I made the sauce exactly as recipe called and it was perfect with lasagna recipe. I am giving this one star b/c i would not make it again. Spread 1/2 cup Smoky Marinara in the bottom of one prepared dish. Drain the noodles and lay on a baking sheet sprayed with non-stick cooking … Remove from oven. I didn't have enough squash or fresh spinach so I halved the recipe but made double the cheese filling and froze the leftovers for another time. The family loved this dish. Heat 6 cups milk in a 5-quart saucepan over medium heat; cook and stir until milk is simmering, about 5 minutes. Simmer until creamy, stir occasionally. Preheat oven to 350°F. © Copyright 2020 Meredith Corporation. I also used a combo of fresh sage & basil in place of the parsley as I think sage is a nice compliment to squash. Butternut Squash Lasagna Cooking Light. Cut butternut squash in half, lengthwise and scoop out seeds. Meat-eaters cannot tell that there is not meat in this lasagna. Boil squash until tender with salt and pepper and pinch of nutmeg. Process all until resembles grated parmesan. Easy, quick, and delicious! Only changes I made were that I sliced and roasted the squash instead of pureeing it. This was by far the most delicious vegetarian lasagna I've ever made. I even messed up a bit with the quantities and it was still great. I ended up having to make sauce for the second pan the next night. Will make it again. Preheat oven to 450°. I also left squash chunky for texture. I made some changes: roasted the squash instead of microwave it and I used 2 cans of fire roasted tomatoes for the sauce, and I caramelized the onions before wilting the spinach. Add spinach; sauté until wilted. I can't wait to pull it out. I would perhaps make it again but would roast the butternut squash instead of microwaving it. YUMMY. And I added a small amount of browned grounded turkey sausage. 1/4 tsp garlic powder. Info. Cover with uncooked noodles. I followed the recipe exactly and had no issues while cooking or with the execution. this link is to an external site that may or may not meet accessibility guidelines.

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