Great recipe with lots of room for experimentation! Add onion, garlic, bell pepper, and jalapeño to a lightly oiled sauté pan. I used refried black beans which gave them a good authentic mexican flavor. I would suggest doing all of the prep work ahead of time in order to assemble and cook these quicker.;o). If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Meanwhile, melt the butter in a small saucepan over medium heat. in the whole recipe. Shred and mix in a bowl with the cream cheese, taco seasoning, and tortilla shells. I added a can of died green chilies to the rice mixture while cooking for color & flavor. Now it is time to assemble the chimichangas. Then they can go straight into a gallon-sized freezer bag. Pour the shredded chicken into a bowl, and add in the remaining onions and garlic, 1/2 cup of the poblano cream sauce, and the rice. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Bake them at 375 degrees for 15 minutes, then flip and cook for another 10 minutes or so. Everybody understands the stuggle of getting dinner on the table after a long day. this link is to an external site that may or may not meet accessibility guidelines. https://www.allrecipes.com/recipe/23314/chicken-chimichangas Allrecipes is part of the Meredith Food Group. I added hot taco seasoning to the rice and cooked chicken (I love spicy food and this recipe seemed a bit bland) and the flavor was wonderful. The premise is good, but the end result is very bland. I bake my chimis at 350 degrees for about 15 minutes instead of frying...not only is it healthier, but you don't have all that mess of frying. Next, melt the butter in a saucepan over medium heat. Let cook for 25 minutes. My roomates and I love this recipe as it is extremely easy to prepare. I’m getting excited about all the delicious meals in our freezer! These Cream Cheese Chicken Chimichangas are a delicious freezer friendly meal option when you're in a rush! MyRecipes may receive compensation for some links to products and services on this website. I was really excited about these & sad to say I was disappointed. To reheat, let thaw in the fridge and heat in the microwave. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Then add the garlic and onions. Love this recipe! this link is to an external site that may or may not meet accessibility guidelines. But adding red enchilada sauce is a must!! I recommend discarding the seeds, unless you want an extremely spicy sauce. To Serve: In a medium bowl combine the avocados, cilantro, lemon juice, green onions, chile peppers and tomatoes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. To freeze, let the chimichangas cool for about 30 minutes. 1/4 cup flour,1tsp chicken bouilion,and 1 1/2 tsp cumin whisk,till blended. Cook until the onions are translucent. I am very pleased. Need an easy, handheld lunch? No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More Congrats! Will definately become a family favorite. My family loves these things. My roomates and I love this recipe as it is extremely easy to prepare. I’ll admit, this is a lot of work; but not having to cook much in December is SO worth all the hard effort right now. The refried beans function as glue to hold the chimichanga together, so you want some on the top edge. Too bad they are kind of time consuming but I will now have to make them again when you get a compliment like that. Add 1/2 cup milk whisking till smooth and thickened. I did end up having enough for a lot more than six servings however. Fold both ends together and wrap tightly, placing seam-side down on a greased cookie sheet. –4 Weeks to Fill Your Freezer Week 1- Breakfast–Whole Wheat Waffles (Day 1)–Banana Bread Baked Oatmeal (Day 2)–Breakfast Burrito Packs (Day 3)–Morning Glory Muffins (Day 4)–Healthy Breakfast Sausage Balls (Day 5)–4 Weeks to Fill Your Freezer Challenge Week 2- Lunch–Freezer Ham and Cheese Pockets (Day 6)–Slow Cooker Mexican Burritos (Day 7)–Pepperoni Pizza Pockets (Day 8)–Santa Fe Chicken Frozen Lunches (Day 9)–Cream Cheese Chicken Chimichangas (Day 10)–4 Weeks to Fill Your Freezer Week 3- Dinner–Freezer Friendly Baked Penne (Day 11)–Turkey Chili (Day 12)–Freezer Sloppy Joes (Day 13)–Slow Cooker Chicken Fajitas (Day 14)–Red Chicken Enchiladas (Day 15)–4 Weeks to Fill Your Freezer Week 4- Snacks/Dessert–Peanut Butter Energy Bites (Day 16)–Cinnamon Banana Muffins (Day 17)–Pumpkin Chocolate Chip Bread (Day 18)–Freezer Chocolate Chip Cookies (Day 19)–Carrot Cake Cookies (Day 20), Your email address will not be published. (And tastier!). But adding red enchilada sauce is a must!! There needs to be more seasoning in the preparation of the chicken and the recipe in general. Microwaving from frozen tends to make the tortillas hard and the insides cold. Using store-bought rotisserie chicken is my favorite time-saving hack. I realized this week that our household really likes Mexican food. To save time I used a rotisserie chicken in this recipe. Lay seam side down in a sprayed 9x13" baking dish. It is the perfect recipe when you are going to be busy and need to come home to dinner. It’s best to thaw these in the fridge overnight before reheating. Your daily values may be higher or lower depending on your calorie needs. Easy recipes and cooking hacks right to your inbox. Then I place the peppers in a covered bowl for 15 minutes. I loved this recipe. Part of my reason for including multiples of those ingredients is because they’re cheap. https://www.simplehealthykitchen.com/baked-chicken-chimichangas Remove chicken from the heat and place in a large mixing Also I made about 15 chimis by useing the recipie adjuster on the website. We did opt to bake ours at 400 for 25 minutes vs. frying. Please refer to my disclosure policy for more information. Place a heaping 1/2 cup of the chicken filling in the middle of the tortilla, top with 2 tablespoons … Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Add about a half cup of the mixture to 8 tortillas, and fold them up tightly. Stir together cream cheese, Pepperjack cheese and taco seasoning. © Copyright 2020 Meredith Corporation. Place burrito into shallow oil, flap side down to create a seal and cook for 2-3 minutes on both sides or until golden brown. First, prepare the poblano cream sauce. https://www.tasteofhome.com/recipes/baked-chicken-chimichangas You saved Chicken Chimichangas to your. This lets the peppers sweat off the skin a bit, and gives them time to cool. paprika. Are you participating in the 4 Weeks to Fill Your Freezer challenge? I did however out rolled chimis in a casserole dish brushed with butter and baked them at 400 for 20-30 minutes until they were crispy and golden! Meanwhile, heat tortillas in a large skillet (so that they are soft enough to fold). I use 2 cans of chicken when I make it. Add comma separated list of ingredients to include in recipe. I like to put the peppers directly over the flame of the gas burners, rotating them until all of the skin is charred. They’re simply filled with chicken, cream cheese, taco seasoning, and shredded cheese and baked in the oven. My husband is a picky eater and he had nothing but praise for the chimichangas-A real accomplishment! Stir in the flour, and cook for 1 … And if you’re worried about nutrition, serve with a veggie side like roasted zucchini. Once I finally got that down however they were delicious! I didn't bother with the quacamole topping because I'm a bit lazy...and not a huge guac and sour cream fan. this is a great recipe - you may want to add a red enchilada-type sauce to pour over the chimis. The guac needed lots of salt to taste good. The crock pot does all of the work and you will never make chimichangas any other way! We can whip up a pretty healthful and delicious meal in about half an hour. Comment document.getElementById("comment").setAttribute( "id", "a803b8c6d2c7ebd4edb8edee97cab3b6" );document.getElementById("bcdf3b9a38").setAttribute( "id", "comment" ); Other Posts in “4 Weeks to Fill Your Freezer” Series, « Santa Fe Chicken Frozen Lunches (4 Weeks to Fill Your Freezer Day 9), How to Host a Holiday Dinner With No Dining Room ». I also grilled them in my george foreman grill for an extra cripsy outside! Then remove from the oven, flip the chimichangas, top with the remaining olive oil, and then brown the second side under the broiler.

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