It’s best enjoyed with some broiled bread or pittas. Serve with pita and an assortment of fresh vegetables. Froutalia can be made with a variety of ingredients, depending on the season: green beans, artichokes, onions, zucchini, etc. Greek cheese triangle pies are also called Tiropita. Traditional Tiropita recipe (Greek cheese Pie with feta), Tzatziki sauce the Authentic Recipe (Greek Yogurt Cucumber Dip), Feta Bouyiourdi recipe (Spicy Greek Baked Feta with Tomatoes), Traditional Greek Kolokithokeftedes (Fried Zucchini/Courgette Balls) Recipe, Phyllo-dough Rolls with Feta Cheese and Peppers Recipe, Mussels Saganaki recipe (Greek Midia Saganaki), Froutalia recipe (Greek Omelette with Sausages and Potatoes), Tinos Fennel Fritters recipe (Greek Marathokeftedes), Melitzanosalata recipe (Traditional Greek Eggplant dip), Phyllo-wrapped Feta cheese appetizer with Honey and Sesame seeds, Tomatokeftedes (Fried Santorini tomato balls / tomato fritters), Traditional Cretan Ntakos / Dakos recipe (Rusks with tomatoes and feta cheese), Greek Stuffed Peppers with Feta Cheese Recipe, Greek Meatballs recipe (Keftedes/ Keftethes), Unit Conversions and useful substitutions. This is a great spread to serve with crusty breads, toasted pita, or raw vegetables. Satisfyingly delicious, it goes a long way as a party nibble and is also nice to have in the fridge for a quick lunch with some olives and a salad on the side. Some Greeks consider them old fashion, but really can there be a Greek party without these retro appetizers? The most well-known of Greek appetizers, tzatziki is great as a dip with pita bread, fresh veggies, or crackers, or just eaten to accompany other foods like grilled meats or gyros. :). These small portions of food are there to prepare one for the main dish that will follow, and to keep one happy and 'occupied' until it’s served. Serve with sliced fresh or grilled bread. Get our cookbook, free, when you sign up for our newsletter. And here is a selection of my easiest, go to, Greek-Mediterranean inspired appetizers. This humble spread is among the most popular dishes of the winter season. – Sincerely, Elena. It’s a unique combination of slowly cooked peppers and horiatiko sausages with tomatoes, onion and olive oil. Discover all the mouthwatering Greek appetizer recipes done the traditional way. Most people won't think twice about serving basic cornbread when is on the table. Serve with warm bread, salad and tzatziki, If spring is in the air you don't want to be slaving over a hot oven, so make the most of seasonal lamb the easy way with this lazy roast, Entertaining doesn't have to equal stress, this spruced up one-pot is perfect for people with little time for preparation, For a fresh idea with pasta, try Greek salad, Less work than traditional moussaka and gluten-free, our Greek-style bake of potatoes and aubergines layered with lamb mince is topped with crème fraîche. Some of these recipes have been tweaked by me to be healthier (baked rather fried, less salt), while others I have developed using ingredients traditionally used by Greeks. The recipe for these spinach and feta appetizer triangles came from a Greek family friend. These can either be a main dish or an appetizer, depending on your appetite. I think not. Dolmathakia me Kima: Stuffed Grape Leaves With Meat and Rice 110 mins – hlthygrl, "The recipe worked great. While the appetizer recipes below are by no means the only dishes you can make to keep your guests happy before a meal, these are some of our favorites! Recipe for Dolmades – Greek Stuffed Grape Leaves . Serve with gyros, pita bread, chips, or raw veggies. It is delightful to have at parties as an appetizer or side dish. These hot and cold appetizers require 15 minutes or less of preparation and, if hot, the combined prep/cook time is 30 minutes or less. And remember, make a few extra! Read more here…. Photos by Elena Paravantes © All Rights Reserved. Entertain the easy way with this quick-to-prepare rustic one-pot - just serve with crusty bread, Kofta-style kebabs with feta, harissa and onion, served with a wholesome basmati rice flavoured with parsley and mint, Prep these comforting Greek lamb meatballs with chargrilled veg and potatoes in just five minutes. Enjoy! I make this hummus all the time. Here you will both traditional Greek appetizer recipes as well as ones inspired by Greek Mediterranean flavors. © 2011-2020 OliveTomato All Rights Reserved, 1. It was hard to find a recipe that used lamb and an authentic spice mix. Excellent served with pieces of good bread. You need to try the large beans this recipe calls for; they have a rich, hearty flavor that’s really hard to find in classic navy beans. Discover this amazing crunchy, buttery, phyllo and feta cheese rolls recipe, perfect as an appetiser or side dish for a hearty family meal! This classic Greek dish of layered thinly sliced potato, aubergine and lamb is topped with a creamy béchamel sauce. Olive Tapenade (Spread) This quick blender olive tapenade recipe is made with black or green Greek … Authentic, traditional, locally sourced Greek recipes and nutritional advice. These are some of the most popular 'mezedes' of Greece. And here is a selection of my easiest, go to, Greek-Mediterranean inspired appetizers. This is the star of the Greek appetizers. From simple grilled foods and vegetable dishes to rich layered casseroles and delicate pastries, Greek food is a wonderful mix of dishes that appeal to all tastes. No matter what you use, how much rice you use will affect how much liquid you need. Totally addictive. Those 5 Greek traditional appetizers can be served either as snacks, sides, starters in any occasion that calls for something Mediterranean and delicious.