They are low carb, low in sugar, and a great project for the kids, too! My wife makes these and they have rocketed up to my either number 1 or number 1a favorite cookie. *Almond Flour: You can either purchase store-bought almond flour. Drain the sweet potatoes from the water and allow to cool off enough to touch. Fold in chocolate chips (chop if necessary), saving some to top the cookies. And the cookies too :). These flourless chocolate chip cookies are made with only 6 ingredients! Do not over mix resulting in the mixture separating and breaking apart. Taxes and shipping calculated at checkout Almond meal is not made from grain. They cracked quite a big in the oven and I wondered if perhaps I needed to make them slightly wetter, but then, of course, there’s the risk of them spreading too much and I hoped for chunky cookies. Start making gluten free chocolate chip cookies recipe by peeling and boiling your sweet potatoes until thoroughly cooked. Using your hands, create 1” balls placing them on a parchment-lined baking sheet. Flaxseeds have powerful, anti-cancer hormone-balancing phytonutrients called lignans. Additionally this blog may contain sponsored posts or links as well. While that replacement can work in other recipes, egg whites are pretty essential in this flourless chocolate cookie recipe. Ingredients include 1 cup quick oats oatmeal (dry), 1 cup sugar free dark chocolate chips for baking, and 2 cups cooked sweet potato. Many of you always ask if you can replace the eggs in the recipe with non-dairy alternatives like flax eggs. In a large mixing bowl, combine almond butter, monk fruit, ground flaxseeds, and vanilla extract (if using). It’s full of Jeanine’s trademark beautiful, healthy, and legit-simple recipes, that are sure to bring some fresh inspiration to anyone’s kitchen. Monk fruit has a zero glycemic index and doesn’t spike your blood sugar. In a large bowl, add the egg (or flax egg), coconut oil, sugar, almond butter and vanilla. Required fields are marked *, Rate this recipe Each chapter is chock-full of useful cooking and meal-planning tips, from exactly how to roast or grill each vegetable from A-Z, to how to use “scrap parts”, to how to pickle various veggies, to how to freeze herbs and quinoa, to fun variations for scrambled eggs and fruit crumbles and 5-ingredient salad dressings and so much more. Divide flourless chocolate chip cookie dough into 12 cookies. If you choose chocolate chips sweetened with monk fruit or stevia. (1 very large sweet potato or 2 medium/large sweet potato will be enough to equal 2 cups cooked sweet potato), Start by peeling and boiling your sweet potatoes until thoroughly cooked (1 very large sweet potato or 2 medium/large sweet potato will be enough to equal 2 cups cooked sweet potato), Drain the sweet potatoes from the water and allow to cool off enough to touch, Then add oatmeal to the food processor and chop into “flour” (doesn’t have to be perfect flour), Add the cooked sweet potatoes, stevia, and vanilla extract to the food processor and blend until thoroughly combined, Move the cookie dough into a large mixing bowl and add the chocolate chips. But if you are looking for a healthier alternative, I highly recommend giving this GF/vegan chocolate chip cookie recipe a try! That will lower the calorie and sugars in the nutritional analysis. By clicking "Checkout" you are agreeing to our Terms & Conditions policy. They don’t know or care it’s a healthy, vegan, and plant based treat. Your 11th day celebration treat! [insert multiple applause emojis]. Don’t spread them out. For all of you who have requested a gluten-free or vegan chocolate chip cookie recipe over the years, I have good news for you today. Preheat the oven to 350°F and line a baking sheet with parchment paper. Gently fold together using a spatula. This recipe was one of the very first that I made from their hot-off-the-press new cookbook, Love & Lemons Everyday (affiliate link). I have another recipe for flourless chocolate cookies, but it used melted chocolate, whipped to stiff peaks egg whites, and granulated sugar. The magnesium they contain may reduce the chance of a sudden heart attack, they prevent diabetes by stabilizing blood sugar, and they deliver minerals like copper and manganese, along with antioxidants such as vitamin E. Another star of this recipe is ground flaxseeds, which has a wonderful nutty taste and helps hold the cookies together. But judging by the zillion or so dog-eared pages in my book, it clearly won’t be the last. The recipe also contains impressively minimal oil and sweeteners. You want the chips clustered all on top, as close to each other as possible. Using your hands, create 1” balls placing them on a parchment-lined baking sheet. I’m always looking for good recipes for my son and husband who are gluten free. Flaxseeds are a great source of omega-3 fats, dietary fiber, and essential vitamins and minerals. What size is a cup or quantity in grams of a cup of ingredient. They are healthy cookies with oatmeal and sweet potatoes and no processed flour. It really Doesn’t make sense to call this flourless, when you use almond flour. :). I wholeheartedly recommend that you check it out! Preheat oven to 350. You only need 5 simple ingredients to make this gluten free chocolate chip cookies recipe. Do you think they could be made with something different besides almond butter – like peanut butter? Or just blitz blanched almonds for 1-2 minutes in the food processor until they are light and crumbly, to make your own almond flour. Therefore not considered “flour.”.

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