Others do paid-for content with brands. Click here for instructions on how to enable JavaScript in your browser. Try These Whiskeys - Very Whisky, Your email address will not be published. The Whiskey Reviewer uses a letter-based rating system, instead of the numerical 100-grade rating system. Click here for instructions on how to enable JavaScript in your browser. – Glenfiddich Malt Master, Brian Kinsman. so the skilled Master Blenders use different spirit to create the same profile as the previous year, if the makes sense? Is there a special bar-code (or something) on the bottles for recognizing the first load? Mix it with Coke and you will die screaming by the hands of some really maddend Scottish Master Distillers on the rampage…. The other whisky is the Glenfiddich Project XX. Good idea ! The innovative flavour comes from carefully hand selecting the right malt whiskies to complement the extra hoppy notes.” Heritage whisky brands often play relatively safe, releasing formulaic age statement releases that step up three years at a time, occasionally a limited edition that breaks away from that format and an ever-increasing array of non-age statement releases at the lower end of the market. I don´t get it! They will be recreating the same flavour profile from different casks is my understanding so this one will be different, but the product will remain and the flavour profile will be consistent although it will have different inputs. A sprinkling of muscovado sugar. Whisky reviews, news & features without favour. The nose comes endowed with a richly fruity, apples and pear scent, accented by wildflowers and a lightly hopped character. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Pocket (Opens in new window), Support Malt Each Month By Becoming A Patron. I've written about (and reviewed) whisky for Whisky Magazine, among other publications, and have been a whisky judge for competitions including the World Whiskies Awards. (Project XXX? But you are right, every flavour profile can be recreated – and this is the work and the grand profession of a Master Blender. We don’t want to partner with brands. Can you help me decrypt it? Citrus. See I liked the IPA a lot … and both of them, considering the price and the design (let along agreeable liquid) are totally bang on. The result is a liquid with a zesty citrus note followed by soft, sweet vanilla and a hint of fresh hops. Awesome! It’s clear where I stand on these. The following indicators should be taken as only a guide and not a set of hard and fast rules. Nice to see big brands countering the ‘finish it in something different and double the price’ mantra of others… Did you see my take on them? But when it came in I cleared my existing plans immediately and accepted with gusto. This is to say nothing of how much your nose and palate go downhill after a while. Read more about our new Patron offering, or hit the button below to contribute. Bottled at 47% ABV, on the nose I was getting lots of soft, exotic fruit, juicy in places that dr. aws you in and makes you want to spend proper time with the dram. It feels like a step backwards. Click here for instructions on how to enable JavaScript in your browser. http://www.greatdrams.com/glenfiddich-ipa-project-xx/ – no salt or oranges when I tried them! Yet in a cluttered up market place, and with a desire to reach a younger audience (not to mention not putting an age statement on the bottle) there needs to be an interesting enough marketing hook to create some noise around it. Grant’s, like Glenfiddich owned by William Grant & Sons, released an Ale Cask whisky. There is no age listed on the bottle but I suspect it must be very young. Milk chocolate. Thanks for the post Greg – really excited to try the IPA Experiment here in the US! I appreciate it! Now I suppose the orange and salt is a method of enticing hipster folk, bartenders and the likes to make all sorts of fancy cocktails (the recipes came with the set). Rounding things out is a nicely contrasting, hops-driven bitterness on the backside. Quite autumnal. Fresh bread. Essentially, Seb created an IPA, using British hops including the notorious challenger hops, he then filled the beer into American oak casks that had previously held Glenfiddich for around twelve years to make the most of the delicate flavours already present. Very creamy. “The final liquid was exceptional – and a special tribute to each individual cask the malts came from. Copyright © 2011-2020 The Whiskey Reviewer (Black Gold Media) | A World of Whiskey, Poured Every Weekday. Good write-up. And curiously there have been experiments with single malt finished in ale casks too. Glenfiddich’s first whisky finished in IPA craft beer casks is testament to us challenging ourselves to produce something vibrant and unusual. This is an interesting one; the twenty Glenfiddich brand ambassadors from around the world came together at the distillery, were nudged into a warehouse and given free reign to pick six casks each that they thought would be interesting to release, based purely on the information provided on the cask itself. So for a nitpicker like me: The first bottling is genuine, the second (and so on) just really really good imitations. The reason is simple enough: I like to take my time to get to know a whisky, and you simply can’t do that there. William Grant & Sons’ Brian Kinsman collaborated with Speyside Craft Brewery to specifically create the IPA that was used to fashion this cask finished single malt. Plenty of tinkering in terms of coming up with the right beer and how long it should be used to season the casks went into ultimately putting the IPA finish on the Glenfiddich malt. The ale itself was created using British Challenger hops for its fruity flavours, and which would in theory go well with the Glenfiddich’s inherent fruitiness. Bottled at an unusual 47% ABV, again without an age statement, the Glenfiddich Project XX costs £47, or just £42.90 from Master of Malt. The ale itself was created using British Challenger hops for its fruity flavours, and which would in theory go well with the Glenfiddich’s inherent fruitiness. The finish is malty sweet with a touch of IPA-style bitterness, and winds down warm. Green apples. Glenfiddich Aged 21 Years Gran Reserva Rum Cask Finish, http://www.greatdrams.com/glenfiddich-ipa-project-xx/. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. The Glenfiddich Project XX we’re launching today is a recreation of that initial small vatting. My name is Greg, and I’m a brand strategy consultant, writer, speaker, host and judge specialising in premium spirits. I have drunk almost all the single malts of world but macallan is my favourite, Pingback: Love Beer? It’ll be very soon. The end is time data… but the other letters and numbers…. Not my favorite. From a gentle grassy intro, through orange and vanilla, to sultanas and dried apricots. I will make sure you get some samples. Seb and Brian proudly spoke about what felt like a science-fuelled collaboration with charts, recipe concepts, aroma chemistry and all manner of both beer and whisky geekery. I'm a big fan of IPA and Glenfiddich so was expecting big things. Whisky Reviews for Glenfiddich IPA Experiment 83 users have left a review for this whisky and scored it an average of 80.74 points BeatF scored this whisky 82 points 07 Oct 2018 10:58 pm After coating the inside of the glass, the liquid streams plenty of thick legs. I’m Seb’s dad, by the way. Have you tried Caskers.com? The palate offers toffee, vanilla, and baked apples, with more of that spicy IPA side, showcasing coriander and white pepper. The result is two new whiskies. Currently you have JavaScript disabled. After coating the inside of the glass, the liquid streams plenty of thick legs. Glenfiddich’s first whisky finished in IPA craft beer casks is testament to us challenging ourselves to produce something vibrant and unusual. Buttermilk and honey. As a whiskey and IPA snob, I cannot wait to give this a try! Blood oranges. It has the warm summer fruity character of a classic Glenfiddich but then its ‘multiple personalities’ are revealed as the flavours of candy floss, cinnamon spice, almonds and rich port tannins kick in with the odd hint of liquorice.” I have the IPA and it truly is very special…superb!! These casks were then left outside in a temperature-controlled container to soak in to the casks, as well as allowing the beer to take on some of the whisky and oak notes so that the IPA ultimately achieved the aroma of an empty cask.

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