Fitness Goals : Heart Healthy . Serving Size : 1 slice. Reduce the heat the low and whisk in the yogurt, sugar, and vanilla extract. Homemade Homemade - German Chocolate Cake. * Percent Daily Values are based on a 2000 calorie diet. https://www.allrecipes.com/recipe/77393/german-chocolate-cake (I only say this because if I was reading the recipe, that would probably be the first thing that came to my mind. Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Log Food. Grab a fork (or two) and dig in to your perfectly shareable sized cake. How does this food fit into your daily goals? In a separate medium bowl, whisk together the flour, cornstarch, cocoa, sugar, baking soda and powder, and salt. Whisk together to get rid of any lumps. Over medium heat, cook and stir until thickened, about 6 minutes. You saved German Chocolate Cake to your. Click Here For Full Nutrition, Exchanges, and My Plate Info, https://HealthyHacks.net/healthy-german-chocolate-cake/, 1/3 cup yogurt, vanilla (dairy or non-dairy). Stir together immediately, and continue stirring until everything is combined. Gluten Free; Vegan; Low Fat; Egg Free; Low FODMAP, Healthy Chocolate Cupcakes with Chocolate Frosting. Contrary to the name of this easy chocolate cake recipe, German chocolate cake is actually an American invention. 21 / 67g left. 72 % 21g Fat. 20 %13 gCarbs. Advance your baking skills with this easier-than-you-think recipe for the perfect homemade German chocolate cake. Everyone loved it and I received many requests for the recipe. Congrats! Fat 46g. The recipe for this chocolate cake really couldn’t be any easier. This super light and decadent German Chocolate Cake is smothered in a creamy and healthy coconut pecan frosting, and is the perfect size for two! Learn how your comment data is processed. Whisk together the flour, baking powder, baking soda and salt in a medium bowl. This website uses tracking tools, including cookies. Preheat the oven to 350 F and grease a 6" round cake pan. It really isn’t as bad as it looks, though, because I tried to break everything down as much as possible. I used chopped walnuts instead of pecans. Divide the batter evenly between the 2 pans and bake on the middle rack until a toothpick inserted into the center comes out with a few moist crumbs attached, about 42 minutes. German Chocolate Cake With Milk Chocolate Ganache, German Chocolate Cake With Coconut Pecan Frosting, Weight watchers estimated points calculator. Potassium 340mg 10%. ... Calories: 811 kcal. Log Food. 8 % 5g Protein. Pour the batter into the prepared pan and put it in the preheated oven. I made the mistake of inverting the cake before frosting it. And, if you want to make a multi-layered cake like the one in the pictures, just repeat the steps for the cake recipe as many times as you want layers! I love creating dessert recipes that are easy to make, don’t require a lot of time or fancy equipment, and most of all, taste like the less nutritious desserts you love. Your daily values may be higher or lower depending on your calorie needs. Author: Michelle. I used at least 1 full cup of coconut though and at least 1 cup of walnuts. 52 / 300g left. The frosting did take about 20 minutes to thicken but had a wonderful flavor. The condensed milk keeps the cake from getting dry. German Chocolate Cake. https://www.allrecipes.com/recipe/17765/german-chocolate-cake-frosting So, don’t try to cut corners and skip that crucial step! Don’t worry, I’m done with that now ;).
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