Guest Author showcases the recipes sent to us by individual users on our email id zaykakatadka@gmail.com. This is a very hearty and delicious sabji that goes so well with roti or naan or paratha. Cover the pan with the lid and allow the steam to soften the veggies. Add chopped Tomatoes and fry for 2 min. Subscribe to get daily ideas on meals. You can add yoghurt too while cooking the gravy, it adds a tinge of tangy flavour to the gravy. 2) Moreover, the addition of any other masalas or spices is purely optional based on your liking. Saute it for a few seconds and turn off the flame. This is a mouth watering recipe OMG I love this.. Then, pour a tbsp or 2 of ghee over the charcoal and close the lid of the kadhai. When it starts boiling, add green peas and boiled paneer cubes into the pan and mix it well with the other ingredients. Finally, add some garam masala, mix well and garnish with coriander leaves. It saves a lot of time when you are in a hurry and also it is super quick & easy. Cook the tomato puree well, to enhance it’s taste. Now the Sabji is almost ready. You can skip garlic if you do not like it. In most Indian homes, it is cooked during winters, when fresh peas are available. All photos and content, copyright © 2008 – 2011 - Hema Raghavendra​. Also, this paneer masala goes well with jeera rice or Ghee pulav too.eval(ez_write_tag([[300,250],'sangskitchen_com-box-4','ezslot_11',105,'0','0'])); Potato gravyeval(ez_write_tag([[468,60],'sangskitchen_com-leader-1','ezslot_10',108,'0','0'])); eval(ez_write_tag([[580,400],'sangskitchen_com-large-mobile-banner-1','ezslot_8',109,'0','0'])); 1) Always try to use fresh homemade paneer to get soft and tasty paneer masala. It is better if you can prepare that at home. If you are using store-bought, keep the cubes in warm water for a few minutes, filter and squeeze extra water before using it in sabji. To get a more rich and creamy texture, you can also add fresh cream while serving. You can even use full-fat milk instead of water to make richer and spice balanced gravy. Heat the cooking oil in a pan. Please let me know how it turned out for you! Dhaba Style Paneer Sabji | Paneer Masala is a popular and mouthwatering sabji. In addition to this, do visit my other recipes collection from my blog like Main course collection, Breakfast collection, Desserts collection, etc. If you are making for kids or elderly people in the house, better to stick with a restaurant version. Cover and cook for 4 to 5 minutes on medium flame. Remove the lid and add half a cup of water or as required and saute well. Adjust the consistency of the gravy by adding more water. Next, add spices to your desired taste. Lastly, add finely chopped fresh coriander leaves and mix all the ingredients nicely and cover and cook for another 2 minutes and turn off the flame. Make sure, to grind the roasted whole spices, once it cools down. Paneer Matar Sabji Preparation; Fry the Paneer cubes in Oil till they turn to golden color. And it is like any other basic vegetable curry with just chilli and coriander powder. Grind it to a fine puree and keep it aside. Or the restaurant-style version, which I am sharing in this recipe. To make it even richer, you can add whisked yoghurt or fresh cream into the gravy. Paneer Matar Sabji recipie is as follows. Now add chopped tomatoes and mix it well. Do not overcook the onions and capsicum. So this dal and paneer dumplings are steamed or fried and served in a yoghurt sauce. This easy-to-make matar paneer recipe can be prepared at home any time and on any occasion. It also adds a creamy texture to the gravy. It is an extremely delicious and soul-satisfying dish. Further, add tomato puree, salt, and saute it on a medium flame. To make Jain matar paneer ki sabji, we will have to skip onions, garlic and even ginger(optional). It can be consumed frequently without hurting your stomach and digestion process. Add curd paste to this mixture and cook for a minute. How To Make Kadai Paneer | Easy to Make Indian Homemade Main Course Gravy Recipe By Ruchi Bharani - … Remove from flame. Garnish with Coriander leaves. Saute it well on a low flame. Add ground tomato paste and cook well until oil released from the masala. On the other hand, when I cook on some occasion or for guests coming home, I prefer sautéing onions and tomatoes and then blending it with cashews. I love to hear from you. Delicious Dhaba Style Paneer Sabji | Paneer Masala is ready to be served. Sign up to get daily ideas on meals, Wondering what to cook today? Switch off and serve with hot chapati or Ghee pulav. Help us delete comments that do not follow these guidelines by marking them offensive. Finally, Matar Paneer tastes delicious when cooked little spicy and served hot with, Finally, I would like to share my other veg, In addition to this, do visit my other recipes collection from my blog like, Please let me know how it turned out for you!

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