Beef Barley Soup Recipe. Remove beef from pan and place in crockpot, Add carrot, celery, onion, and mushrooms, beef base, water, garlic and bay leaf. Cook on high heat for one hour, add pearl barley then turn down to low and cook till vegetables and beef … Beef and barley soup is a traditional recipe that doesn’t need much interference in terms of tweaking. Rinse 1 c. of barley until the water runs clear.Bring barley along with 1½ c. water and 1 c. beef stock to a boil, then turn down heat to low and simmer.Cook barley … 1. Throw most of the ingredients in the pot and leave it to simmer away until the meat is meltingly tender, before finally adding the barley … With just eight ingredients it’s a real ‘all-in-one’ method that means cooking it is a joy. 3. 2. Brown beef in non-stick fry pan until browned, stirring frequently. This one is so easy it doesn’t even require a real recipe.

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