Fast and intact! 0%, Calcio  King Arthur continued importing until American farming flourished in the 1920s, allowing King Arthur to stop importing wheat and begin selling American milled flour. When baking with this flour, add about 1 tablespoon extra liquid for each cup of flour (or more, in order to produce dough the consistency the recipe calls for). We do not have any recommendations at this time. Please make sure that you are posting in the form of a question. New York Pizza on Mass Ave. uses a blend of bread and high gluten flour, but I think they favor the  bread flour in the mix. Ingredients:Ing: Unbleached Hard Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. King Arthur - Sir Lancelot Flour . When baking with this flour, add about 1 tablespoon extra liquid for each cup of flour (or more, in order to produce dough the consistency the recipe calls for). This flour is a must-have for baking extra-chewy artisan breads and breads made with a lot of whole grains. Gluten Free: NoNon-GMO: YesKosher: NoOrganic: NoPackaging Type: Paper SackUnit Type: Retail Ready. In 1896, The Sands, Taylor, & Wood Company (the name the company operated under before it become known as King Arthur Flour) introduced for the first time their King Arthur flour line, giving it that name for its Arthurian attributes of “purity, loyalty, honesty, superior strength, and dedication to a higher purpose.” While King Arthur had become New England’s largest bakery supplier by 1968, providing just about everything professional bakers needed, in the 1970s they refocused their efforts on returning to their roots of selling flour to professional and home bakers. Please try again later. May 21, 2007 - 4:09pm. Login with username, password and session length. 8%. There was an error retrieving your Wish Lists. All answers will be provided by Food Related customer service. Sir Galahad Artisan Unbleached All Purpose Flour 50lb. The crust will turn out like in real Italian pizza! Works great with my yeast. Contains: Wheat Ingredients. Learn about the number of calories and nutritional and diet information for King Arthur Flour Sir Lancelot Hi-Gluten Flour. In stock at a low price and ready to ship from Food Related. Sir Lancelot is carefully milled from hard red spring wheat and is perfect for baking pizza crusts, bagels, artisan breads and rye, whole… Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. We call our high-gluten flour Sir Lancelot, and here's why: Legend tells us that Sir Lancelot was King Arthur's greatest champion, so it is fitting to name our high-performing, robust bread flour after him. The King Arthur Flour Company, formerly the "Sands, Taylor & Wood Company", is an American supplier of flour, ingredients, baking mixes, cookbooks, and baked goods. King Arthur - Sir Lancelot Flour. I was at my baking supply house and decided to try this flour instead of the Gold Metal All Trumps or the KA Special. There was a problem adding this item to Cart. Collapse Bakery Flour Sales Bakery Flour Sales. Collapse Reference Reference King Arthur Sir Lancelot High Gluten Flour - 14.2% Protein from Food Related × Ask a Question Thank You! Sir Lancelot is a high-gluten flour (14.2% protein). 0%, Hierro  I love this flour. This flour is a must-have for baking extra-chewy artisan breads and breads made with a lot of whole grains. THANKS FOR THE INFO..........I MAY JUST BITE THE BULLET AND PAY THE SHIPPING FOR THE 5 POUND BAG..............I'M JUST EXPERIMENTING RIGHT NOW AND DON'T NEED 50 POUNDS OF FLOUR................... tony, make sure you check the shipping charges when you add extra bags to the order. We call our high-gluten flour Sir Lancelot, and here's why: Legend tells us that Sir Lancelot was King Arthur's greatest champion, so it is fitting to name our high-performing, robust bread flour after him. Might save a few dollars if the budget is tight. And if not have you used Malted Barley Flour? If I wasnt such a beach person I would move there. #13050 West Coast Artisan. Vitamina A  You will be contacted shortly by customer service. Perfect for authentic NY-style pizza and bagels as well as adding strength to formulas high in whole grains. Reviewed in the United States on August 8, 2018. There's a place in Northern IL that sells it. Excellent quality, I use it exclusively for NY style pizza crust. Sir Lancelot is carefully milled from hard red spring wheat and is perfect for baking pizza crusts, bagels, artisan breads and rye, whole wheat and oat breads. Copyright © 2019 King Arthur Baking Company, Inc. All rights reserved. King Arthur just stopped selling sir lancelot in 5 pound bags, and now only ships 3 or 50! This unbleached flour is milled from the finest hard red spring wheat to give an extra chew to your bread and a higher rise to your whole grain loaves. King Arthur Hi-Gluten Flour. KITCHEN TIPS: Higher protein flour absorbs more liquid than other flours. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. Reviewed in the United States on May 22, 2018. View on Amazon. Contact your health-care provider immediately if you suspect that you have a medical problem. Fair price, fast shipping, and awesome quality. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. If I were you I would buy 6 3 pound bags. Your question might be answered by sellers, manufacturers, or customers who bought this product. http://shop.bakerscatalogue.com/items/item3332.html, http://www.pizzamaking.com/forum/index.php/topic,1140.0.html, http://josasoldcountrystore.goemerchant7.com/, Quote from: bcoots76 on June 23, 2005, 11:24:39 PM, Quote from: dankfoot on June 24, 2005, 02:53:38 PM, http://www.gmiflour.com/gmflour/Flour_SpecSheet/AllTrumpsUnbl%20Brom50121.doc, http://shop.bakerscatalogue.com/list.jsp?pv=1123177653467&select=C79&byCategory=C275, http://shop.bakerscatalogue.com/detail.jsp?id=3332&pv=1123177852148. Reviewed in the United States on January 12, 2019, Si es bueno el producto lo use para hacer un paneton, Reviewed in the United States on December 3, 2019, Reviewed in the United States on May 3, 2018. I would recommend viewing the product specifications at this website. $14.59. Your dough will be airy due to its high gluten content. Re: King Arthur Sir Lancelot flour « Reply #13 on: June 24, 2005, 03:12:18 PM » I'm not sure if I'll be able to go or not, I would like to that have alot of different microbrewerys there. For where I live, the first bag is really expensive, and then after that adding additional bags costs me almost nothing. 0 Members and 1 Guest are viewing this topic. As the highest-gluten flour around, it's key to helping you bake lusty, chewy artisan breads and whole grain breads with a hearty, lofty texture. I've used it in breads and found the flavor and texture beyond anything I've been able to achieve with other flours. Sir Lancelot is carefully milled from hard red spring wheat and is perfect for baking pizza crusts, bagels, artisan breads and … $14.59. Last autumn, through the generosity of a friend, I was gifted with almost 40 lbs of said high-gluten flour and almost as much KA unbleached AP, rye and whole wheat. King Arthur Flour Special Patent Flour - 50 Pounds, The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More, The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook], Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook], Cambro Round Storage Container, 12 quart, Clear, Tartine Bread (Artisan Bread Cookbook, Best Bread Recipes, Sourdough Book), Cambro RFS6PP190 6 Qt Round Container Wirh RFSC6PP190 Translucent Lid. Durum flour adds flavor and color, dough conditioner makes it easier to shape, and a bit of baking powder gives extra rise and crispness.

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