Im making it again now, Love this recipe add a glug of wiiskey too tastes better the next day. Once the mixture has cooled, add the egg and walnuts, mixing through to combine. 9 ingredients. Yum! Traditional Scottish and UK home baking recipes for the whole family. This old-fashioned favourite is proof that you don’t need to invent new recipes in order to eat healthily. Preheat the oven to 180ºC (350ºF, gas mark 4). That said, I highly recommend including the icing because it’s a nice layer of lemony deliciousness. By now, you may have noticed that I’m a bit of a fan of the Great British Bake Off (and all the American spin-offs it has spawned). WalnutsMy all-time favourite nut! The first recipe was the golden syrup cake, a firm favourite with all the family. Thanks for sharing I made this last week for the first time after i overstocked on dates (don’t ask lol) I had to keep an eye on the cooking time as my oven is quite temperamental. 3 oz Butter or margarine, soft. Try increasing the flour a little to make the batter slightly thicker. It’s delightfully easy to make, and keeps well too. Mary. It’s a lovely tasty loaf but just too dry. Nice taste though. In a large bowl, whisk together the eggs, brown sugar, and molasses until smooth. Granted, I didn’t try the recipe exactly as written (a pet peeve of mine), but as far as I could tell, it turned out fine with the substitution. My apartment started smelling like cake after about half an hour, and I got suspicious at 40 minutes. I’ve used golden caster sugar ( was all I could get during lockdown) but I think it maybe adds to the deliciousness. I’ve taken the liberty of Americanizing the ingredients, as well as providing most dry measurements in cups rather than weights (though it is a good idea to measure your ingredients by weight if you can). I’m unsure about how long things keep good though & would find it very helpful if there was a guide to storage ie how to & how long for. A collection of classic (metric-friendly!) Pour over the boiling water and stir until the butter has melted. I should note that the original recipe said to bake this cake for over an hour, which was waaaay too long. Bicarbonate of SodaThis alongside the self-raising flour will give your cake a little lift, creating wee bubbles in the batter and helping the Date and Walnut Loaf rise. Self-raising FlourAs with most cake, self-raising flour is required. 1/4 pint Water. 2lb (1kg) loaf tin . In the swinging '60s she became the cookery editor of Housewife magazine, followed by Ideal Home magazine. Spoon mixture into a 3oz (90g) soft butter or margarine, plus extra for greasing. Just made this cake and was quite dry and crumbly. In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon until uniform. Hi, is it possible to use “tea” instead of boiling water? Mix fruit in a little of flour before adding, This is normally because your cake batter is too thin and therefore doesn’t hold the fruit suspended. Choose the type of message you'd like to post. Who doesn’t want that on a dreary winter day? Get the Cooks Professional Espresso Maker for just £39.99. It seems my family has caught on too, because several of my birthday presents this year were GBBO-themed (thanks, guys!). The size of your eggs can also alter the consistency. 8 oz Dates. Keep an eye on your cake toward the end of baking and if you think it's looks done on top, cover with a sheet of tin foil – this will stop the top from burning while the inside continues to bake.

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