Apply now! The owner of the Southern-style restaurant, Ronald, is working too hard to be in so much debt. Season 17, Episode 3. Robert tries to put Villari's in Palmyra, NJ, back on the path to success. Robert Irvine will have to convince the owner, Ben, to step back from the obsessive control of his partner and chef, Vanessa, and concentrate on the rest of the restaurant, or Ben will lose both his business and his family. At the Ginger Monkey in Chandler, Arizona, chef-owner Jackson can't keep up with the demands of his high-volume restaurant. Paul's family has owned Paul's Bar & Bowling in Paterson, N.J., since 1929, but this neighborhood staple has been on a downward spiral for the past eight years, leaving Paul with no choice but to call in Chef Robert Irvine for help. Robert Irvine heads to T. Phillips Alehouse and Grill in Glendora, CA and finds a restaurant that looks more like a dive bar. 10. Robert Irvine heads back to Padre Rita Grill on South Padre Island, TX, which he ambushed in 2014. Host Alton Brown determines who will earn the right to face a legendary Iron Chef in the Secret Ingredient Showdown. Robert Irvine returns to De Rican Chef in Virginia Beach, VA. At Carmine's Chianti Cow in Port Jervis, N.Y., Chef Robert Irvine meets an owner whose identity crisis is threatening his restaurant. 9. © 2020 Discovery or its subsidiaries and affiliates. He finds that they rely too heavily on canned food, so he updates the menu and modernizes the interior. Mark meets with down-on-their-luck owners to find out what they think is going wrong -- but what they don't know is that Mark and his team have installed hidden cameras and listening devices throughout the restaurant, and the undercover mission is already underway. Alton Brown narrates as skilled artists across America design stunning cake creations. Robert Irvine heads to Chicago's South Side to try to save an iconic restaurant from closing its doors. Mark poses as a customer and a member of the kitchen staff to become a trusted insider and discover if the owner's suspicions are warranted, or if there is more than meets the eye. ALL RIGHTS RESERVED. Rate. Rate . These overhauls are nothing short of dramatic. Past owners say that Robert has changed their lives. 24-year-old Frankie is torn between his family's two Italian restaurants in Summerville, S.C., and he convinces Chef Robert Irvine to help him save both. Robert Irvine steps back in time at Rosie's Cafe, a struggling retro joint in Escondido, Calif. Robert helps Edgar's Restaurant in Akron survive the COVID-19 crisis. Robert must completely revamp the look and menu as well as get the owners to work as partners, or this restaurant is sure to fail. Now they are going through a divorce, and their kids, Dallen and Jolie, are caught in the crossfire. If Robert can't help him reconnect with what makes him and his restaurant special, the local spot for Southern home cooking is doomed. Robert heads to Providence, Rhode Island, to help the owners of "Mainelli's", a failing Italian eatery that's plagued by bad service, food-safety issues and an unskilled kitchen staff. The World's #1 Nonfiction Media Company. Robert Irvine tries to save a piece of history in Garrettsville, Ohio, by rescuing a restaurant in a 200-year-old mill. 3. They have a $500,000 payment coming due, and the historic mill is just months away from grinding to a halt. Restaurant: Impossible is available for streaming on the website, both individual episodes and full seasons. If they are going to be able to save Rosie’s Diner, Robert is going to need to change almost everything in this outdated restaurant. Robert Irvine arrives in the small, mining town of Safford, Ariz., to help turn things around at the Copper Steer Steakhouse. Shelli, the owner of Garrett's Mill Brewing Co., is in over her head after her husband had to return to his trucking job to keep the business afloat. Robert Irvine comes to the rescue of a Maryland seafood restaurant that has been in the family for more than 60 years and is on the brink of closing its doors. Their restaurant has a good location, they're smart, and they work hard. At over 4,000 square feet, WhaBah Steakhouse in Bowling Green, Ky., presents Robert with his biggest challenge yet! Chef Robert Irvine tries to turn around struggling restaurants in just two days on a $10,000 budget in this reality series. Rate. The owner of the Southern-style restaurant, Ronald, is working too hard to be in so much debt. As Robert navigates a rollercoaster of emotions with Joni, he aims to help her face her fears and repair her self-confidence in order to change her staff and, more importantly, herself. Then he and his design and construction team share a behind-the-scenes look at this project and answer viewer questions. Robert brings new safety protocols, menu items and lessons on leadership to help the owners save their failing restaurant. It's up to Robert Irvine to help Andrew rediscover his passion and his self-confidence, or his restaurant will be shutting its doors forever. With a $10,000 budget and two days to work, Irvine uses his creativity … At this point is it up to the owners to keep the changes and continue on the path to success. Fixing a restaurant in only two days is impossible enough, but when Glenn, the restaurant's owner, is less than honest with Robert, it creates a whole new set of problems. Robert Irvine and his wife, Gail, watch the very first episode of Restaurant: Impossible. A Korean American restaurateur has Robert drop by her eclectic breakfast diner battling leadership issues and stiff competition. It's up to Robert to fix their relationship and get them to work together before McLanks closes for good. Robert revisits a struggling steakhouse in Tupelo, MS. Restaurant Impossible is shown on the food network. Restaurant are often in desperate need of a makeover and often serve poor quality food. The eight-year-old restaurant/music venue made more than a million dollars in its first year, but the owner has hit the wall and is now facing bankruptcy. An unexpected boat trip may be what Gigi needs to wake up and turn her sinking ship around. Third-generation owner Chad and his sister, Cara, attempt to salvage what's left of their family legacy, determined to keep alive the memory of their late parents and grandparents. Chef Robert Irvine heads to Delray Beach, Fla., to work with Bobby, the owner of Taverna Trela, in hopes of reviving the flagging clientele. Keep track of your favorite shows and movies, across all your devices. Restaurant: Impossible is available for streaming on the website, both individual episodes and full seasons. Robert Irvine goes back to Drake's Place in Ferguson, Missouri, where businesses have suffered due to the pandemic and the community unrest. 0. He wants to see if the kitchen has strong leadership, and he's braced to reconnect with one of the feistiest owners he's ever met. The chef and owner, Jackson, of the Ginger Monkey in Chandler, Ariz., has a ton of experience but can't keep up with the demands of his high-volume restaurant. Robert is ready for any challenge on his shows, Restaurant Express, Restaurant: Impossible and Dinner: Impossible. The infighting is destroying the business and a 3-year-old daughter is stuck in the middle. Restaurant: Impossible is a series that is currently running and has 17 seasons (214 episodes). Owner Rita Watkins is in charge of the place, but her health is failing, and her daughter, Melissa, can't seem to step up to the plate and take over. Sign up and add shows to get the latest updates about your favorite shows - Start Now. © 2020 TV GUIDE, A RED VENTURES COMPANY. Robert also has to change the outlook of the restaurant owner and get them to think in new ways and accept the change. The infighting is destroying the business and a 3-year-old daughter is stuck in the middle. Award-winning blogger and best-selling cookbook author Ree Drummond shares her special brand of home cooking from down on the ranch. 5. Rate. Robert must completely revamp the look and menu as well as get the owners to work as partners, or this restaurant is sure to fail. Rate. 6. When he reveals his findings to the owner and staff, secrets and tensions reach their boiling point. Robert must overcome the impossible to save the Flood Tide Restaurant. Robert Irvine returns to Rosie's Cafe in Escondido, Calif., where he previously helped the owner, Kaitlyn, revive her failing restaurant. He has to design a whole new menu that is tasty yet easy enough for the kitchen staff to make on a daily basis. Robert and his team will have to turn the owner's spirits around and tackle the many challenges of this supersized space in just two days. Buried in debt, Habanera and the Guero in Houston, Texas, is on the verge of closing. Mike and Cherita started their family-run restaurant, Blue Orleans in Chattanooga, after losing everything in Hurricane Katrina. He also has a builder to make any needed changes. They then compare them with a version from a local mom-and-pop spot, to see if the hype is worth it, or if time-honored bargain bites win the day. Robert must motivate the co-owner, Victor, to take over the reins and relieve his aging, strong-willed mother, Josephine.