Languishing there in its handsome Maiden Lane premises since God fell off the bus, serving doughy, doughty Brit food and carafes of claret to its audience of duffers, grandees and wealthy tourists. Rules may look as though nothing has changed for 50 years (or more, the restaurant was established in 1798), but this old-stager hasn’t made it this far without adapting to the times. It looks about as at home here as I do in KFC, which is maybe why it seems to have given up the ghost before even getting to the table. £40-50 a head for three courses, … Sat 23 Feb 2013 09.00 GMT Aside from good food, you'll find portraits of illustrious guests from centuries past, lush drapes, and super unassailable old waiters in white aprons with serviettes over their arms. Rules London ratings, photos, prices, expert advice, traveler reviews and tips, and more information from Condé Nast Traveler. 207 reviews of Rules "Great lunch just off the Strand We were there 15th Nov -Great set price lunch £18 - we had Fish cakes/Pheasant as main course . To eat here is to allow yourself to sink into a velvet-upholstered, wood-panelled fantasy of a past we've never experienced: hell, Rules even owns a 1935 Rolls-Royce called Bubbles. Well, not me, bro'. To keep content fresh for our readers, we ask that you stick to writing about experiences that occurred within the past year. It evolves constantly, in such a way that you simply don't notice. Last orders 11.45pm (10.45 Sun). I love that nobody bats an eyelid when we plead for bread sauce that's not on the menu. Rules tends to be a bit cagey about new chefs, never doing anything so vulgar as courting publicity. The restaurant is still independently owned and has soldiered on through power cuts, collapsing kitchen machinery and world wars. All rights reserved. However, if you buy something through our links, we may earn a small commission.Your California Privacy Rights The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Said to be the oldest in London, this restaurant has been around since 1789, it was established by Thomas Rule. Said to be the oldest in London, this restaurant has been around since 1789, it was established by Thomas Rule. The place honors that history by maintaining a sense of tradition in food and spirits rather than changing with the times. To help us with this goal, we ask that you abide by TripAdvisor's Content Policy and the following rules for reviews: Recent. A great restaurant review can point you toward your new favorite spot—or help you avoid a dining disaster. Open all week, from noon. All products featured are independently selected by our editors. Non-Commercial. Food 8/10 Atmosphere 9/10 Value for money 7/10, Available for everyone, funded by readers. • Rules 35 Maiden Lane, London WC2, 020-7836 5314. Now that's historic. Will be used in accordance with our User Agreement and Privacy Policy, © 2020 Condé Nast. All rights reserved. And for afternoons: I recently discovered that it doesn't close between lunch and dinner, perfect for the cinq-à-sept liaison, naughty chums. There's more hare in a hotpot, the ripely-hung, braised meat layered with discs of crisp, buttery potato. Yadda yadda, let's go to Mishkin's or Opera Tavern or wherever the cool Covent Garden money is…. The ultimate source of travel inspiration plus 2 free gifts. All rights reserved. his scathing critique is up on the website. And I adore the retainer-like waiter who says, "I'll trouble you with the wine list again shortly, madam." You could badger urbane GM Ricky McMenemy to dish about guests from Madonna to John Prescott, but he's far, far too discreet. I'm in Rules, which faces dismissiveness from the beardie foodiegentsia with the kind of amused sigh that can only come from somewhere that's been cramming them in, day and night, since 1798.

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