These are uncompromising in their delivery, but can offer some really contrasting tastes. Depending on how big your colander is, you may need to use 2 simultaneously to fit everything in. Visit specialty cheese supply stores to get the ingredients you can’t purchase at your local grocery store. If you have cats or other animals that might get onto the counters, set up a barricade so they can’t get into the kitchen overnight. Dorset Blue Vinney Cheese – This cheese is made in England with unpasteurized, skimmed cow’s milk. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. % of people told us that this article helped them. Goat, sheep, and cow milks are all acceptable. The blueing is faint, so it doesn’t dominate the taste. Take the 1 ounce (28 g) of blue cheese and put it in a blender along with a 1 ⁄ 4 cup (59 mL) of water. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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