I love her knitted booties, super cute! I live in Idaho with my husband, 5 kids, and selection of weird farm animals. =) Good luck with your new little one =)! It’s chock full of the tender little beauties and packed with delicious mushroom flavor. My family still ate it all, and it was delicious! Enjoy your family! . She is just adorable! Copyright © 2020 Loaves and Dishes | Trellis Framework by Mediavine. 2 of my kids who thought they didn’t like mushrooms–and whined when they heard what I was making for dinner–gobbled up their plate. Thanks for doing this in spite of your exhaustion. Apparently it is turning into a dinner party super star! I love her bright little church dress, and her little orange knitted booties are precious! I love seeing all the goodness you are whipping up in your kitchens! In a large skillet, melt two tablespoons of butter over medium heat then add the onions and mushrooms. https://www.allrecipes.com/recipe/220644/spinach-mushroom-lasagna PS–I love mushrooms. Congratulations, Mel! So happy you tried it! Wire Whisk Do you think mozz or provolone cheese would work in it? And what a beautiful little girl! I’m with Alyssa B.–hating on mushrooms but loving on family updates. So no suggestions for substitutions, eh? It took me forever to figure out how to design one! To prepare the mushrooms, slice the mushrooms 1/4-inch thick, trimming stems if desired (I left them on). And what a perfect 1st Sunday dress. I appreciate all you do for us and pray for a smooth transition through this first year of crazy sleep schedules. Microwave, uncovered, on high for 4 minutes. We totally care! I also topped it with mozzarella. Place the spinach in a medium bowl. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Thanks Mel!! Spread 1/4 cup or so of the white sauce in the bottom of the dish. All the kids gave it 10/10 stars. I DO want to say one thing – totally off of the subject of food. I wish I liked mushrooms more, but I just *barely* like them. I couldn’t make ANYTHING work right. That is a powerhouse right there. xo. thanks and just read your guest spot on the Time out for Women and the cobbler looks so yummy and I am so glad you survived the move! Take care! Pour in the hot milk, a little at a time at first and whisking until combined. Camryn is ADORABLE (faux-hawk and all!!) Hi! I only had a half cup of half and half, so I used that and skim milk for the rest of the milk and it worked out just fine. Oh Mel – of course we care how you and your family are doing. Mix in ricotta. Congrats. It is much better to bake it, and either freeze individual portions and reheat, or freeze the whole pan after baking. Nothing in the world like baby skin. Anyway, I am just thrilled for you and your family. Do you think it will freeze and reheat well? Cutest baby ever, so stylish, and I loved the part about the brother’s high voices. Thanks for the update! If the onions caramelize a little – even better! That post was written before I had the current design on my website. Total Time: I LOVE mushrooms….the rest of my fam, not so much, so I will have to eat the whole thing myself! Loved it! Once you’ve added half of it, you can add the second half all at once, along with 1 1/2 teaspoons table salt, the pepper, and nutmeg. She is HEAVENLY!! Add the flour and cook for one minute over low heat, stirring constantly with a whisk or wooden spoon. Wednesday night we made the sweet and sour chicken- it was fabulous. Add the flour and cook for one minute over low heat, stirring constantly with a whisk or wooden spoon. Thanks for the update! ","position":1,"name":"Preheat the oven to 375\u00b0F. I especially love all of that hair! A small green box with the letters L & D? Just beautiful! Thanks. Set aside. Mix in ricotta. I’d recommend just going with a different lasagna: like this veggie one or why not a Mexican version? Oh, of course we care how you’re doing!! HA! Doubled the spinach in this recipe because I was feeding several! We have a catalog of recipes to keep us entertained! Arrange a layer of noodles on top (I used 3 no-boil noodles for each layer without overlapping them - just laying them next to each other), then more sauce (about 1/4 of what remains), 1/3 of the mushrooms and 1/3 or so cup of the grated cheese. I always think more garlic and mushrooms can never be wrong! My husband and I, and even our three year old, are seriously obsessed. I subbed unsweetened oat milk for all of the cream/milk that was called for (it worked perfectly! DISCLAIMER:  This recipe is not for dieting. No wonder you are tired! I have been following your blog for about 6 months now, and have a stack of bookmarked recpies to try. 1 hour 40 minutes what an adorable dress! I just stumbled upon your site via pinterest and can already tell I will need to renew my gym membership pronto. Sadly I probably shall never get to enjoy this delectable dish. My boys did the very same thing when we brought Rachel home. This was AMAZING!!! You are precious. I don’t care for mushroom, so I won’t be making this lasagna, BUT, I just needed to tell you how adorable your daughter is (as if you didn’t already know). Cook the white sauce over medium-low heat, stirring or whisking frequently, anywhere from 3 to 10 minutes, or until thick. Truly a gift from God. The preparation was lengthy, but WoW! Stir occasionally to make sure they cook evenly.To assemble the lasagna, lightly coat with cooking spray the bottom and sides of a 9X13-inch baking dish. Miss C is so adorable! Add the flour and cook for one minute over low heat, stirring constantly with a whisk or wooden spoon. First of all….AWESOME amount of hair your sweet baby has. For the Ricotta: Transfer half of the ricotta, both eggs, the Parmesan, and the nutmeg to the bowl of … My baby has a head full of hair, and those would be perfect on days when a headband doesn’t match or work. Bake the lasagna for 45 minutes, or until top is browned and the sauce is bubbly. Your email address will not be published. Cook Time: I am so happy to know that God helped you with the favicon. White Ceramic 9X13-inch Dish Spray a 9x9 heavy baking dish with cooking spray. I'm Mel! So happy for you & your family , Oh, Mel! Ha ha! I had to adapt it a bit for those who needed less dairy and it was still good. Camryn is a doll! I care about your personal updates and of course all things mushrooms. lasagna, but this sounds wonderful. Bummer. it was so yummy.It turned out really great, I did add a small container of ricotta cheese to the recipe, only because I had it in my frig, and wanted to use it up. I also sauteed a bunch of fresh spinach with the mushrooms so it had tons of veggies (I’m a vegetarian and hate doing more than one thing at a meal so everything we eat tends to have lots of veggies in it). I hope you see it! 1 large clove garlic, minced Love your recipes but we’re not fond of mushrooms so will bypass this one. Such a cutie! THANK YOU! ), but instead of layering the cheese with the white sauce I just put mozzerella and parmesan into the sauce once it thickened to make a cheese sauce. Love the dress. I made this again last night but used broiled eggplant in place of the noodles. God looks after us. Apply two large spoonfuls of the cheese mix to the bottom of the 9x9 baking dish. However, if you are looking for a DELICIOUS and DECADENT vegetarian (not vegan) dish that you can share with friends. Anyway, Camryn is beautiful…thanks for the latest photo! Spread about 1/2 cup pasta sauce … POW! Just don’t tell them it’s spinach, they will never know the difference – it will be our little secret. SO. Oh yes we do care!! ~ Psalm 52:8. Cover the prepared lasagna with a layer of plastic wrap and refrigerate up to 12 hours before baking. And watch videos demonstrating recipe prep and cooking techniques. I love watching the boys dote on their little sister and love to get attention from her. Pour 1/2 cup of the sauce into the bottom of a 9x13-inch baking pan. Easy to make. She is an absolute doll and I love her in that fun colorful dress. I'm Wendi and I believe that food made with love and passion has power. Three Years Ago: Baked Chicken Taquitos, {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Mushroom Lasagna with White Sauce","author":{"@type":"Person","name":"Mel"},"datePublished":"2018-11-28","recipeYield":6,"image":["https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/2013\/04\/Mushroom-Lasagna-jpg-320x320.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/2013\/04\/Mushroom-Lasagna-jpg-480x360.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/2013\/04\/Mushroom-Lasagna-jpg-480x270.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/2013\/04\/Mushroom-Lasagna-jpg.jpg"],"recipeCategory":"Main Dish","prepTime":"PT20M","cookTime":"PT1H20M","performTime":"PT1H20M","totalTime":"PT1H40M","recipeIngredient":["12 no-boil lasagna noodles (I prefer the Barilla brand)","1 large clove garlic, minced","4 cups whole milk","3\/4 cup (12 tablespoons or 1 1\/2 sticks) butter, divided","1\/2 cup all-purpose flour","1 teaspoon freshly ground black pepper","1\/4 teaspoon ground nutmeg","1 1\/2 pounds cremini or baby bella mushrooms (or a combination of both)","1 1\/2 cups freshly grated Parmesan or Parmigiano-Reggiano cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat the oven to 375\u00b0F. 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