These include dried fruits and treacle, as well as cinnamon, nutmeg, cloves and ginger. All rights reserved. However, it's always best to check the specific instructions on your shop-bought pudding, or the recipe directions if you're making one from scratch. Microwave on medium-low power (30% - 1200w) for 14-16 minutes or until the pudding is dry on the surface and firm to the touch. Steaming first is important for the flavour of the pudding. Leave the ends of the foil strip hanging over the side to make it easy to remove the pudding later. Start baking bread no matter your experience! Cover the pudding basin with tin foil, tucking it in well at the outer rim. ALONG with the turkey and mulled wine, Christmas pudding is one of the staples of a festive feast. or have any recipes to share? Make sure you totally encase the pudding give it a water-tight seal. Put the lid on the pan and simmer gently for 2 hours. Steaming a pudding is incredibly easy and actually hard to mess up. Leave the puddings to cool in the water then remove and store them in a cool dark place for up to two months. How to steam your pudding on the hob Cover the pudding basin with tin foil, tucking it in well at the outer rim. Our journalists strive for accuracy but on occasion we make mistakes. Pack the pudding mixture into the pudding basin, pressing as you add it. For other inquiries, Contact Us. Any strong string or twine will work to tie the pudding. Stand the pudding in the bottom of a large pan and add boiling water until it comes halfway up the pudding basin. Store in an air-tight container for 4 to 6 weeks prior to eating. Also the longer you leave them before eating the better the flavor. Make sure to continually refill the water with more boiling water so it doesn’t boil off. Put a plate on top of the pudding basin, carefully invert the pudding and serve. There is a simple secret to making a good Christmas pudding. It really makes a huge difference to the colour and taste of the pudding if you can steam for eight or so hours. Part of that is the baking of cakes and steaming of puddings. Unlike in the oven, which uses dry heat. I am a sucker for a steamed pudding because they are just so incredibly moist and flavorful. Allow to stand for about 15 minutes before turning out and … It’s so easy to make the pudding of your dreams, and you don’t even need to get fancy with it. I use a electric pressure cooker a lot and it has a steam function . | Terms of Use | Privacy Policy. Once you learn these steps, you’ll never forget them. Tie the foil tightly around the bowl using a long piece of string or bakers twine. Cover with cling film and leave to stand in a cool place for 24 hours. After 24 hours, mix the walnuts, almonds, ground almonds, breadcrumbs, flour, butter, spices, cherries and eggs along with the soaked fruit mixture in a large mixing bowl, making sure you include all the soaking liquor from the soaked fruit. You wouldn’t happen to know what this is called? Place a buttered piece of parchment paper over the top of your pudding bowl. This service is provided on News Group Newspapers' Limited's Standard Terms and Conditions in accordance with our Privacy & Cookie Policy. You will be surprised to see what you already have that can be used, like glass mixing bowls or pyrex dishes. Firstly, a bit of history - it is traditionally comprised of thirteen ingredients to symbolise Jesus and the Twelve Apostles. To see all content on The Sun, please use the Site Map. Place a buttered piece of parchment paper over the top of your pudding bowl. Prepare the bowl as outlined above and res-team on high for 1½ hours in a … On December 25th, regardless of whether you have steamed or microwaved the pudding in advance, you will need to reheat it in the microwave. Before storing the pudding ready for re-steaming, recover with a fresh sheet of foil and paper as before. I think it was a traditional English recipe. According to Doves Farm, if you're opting for the microwave route it is best to heat the pudding up in advance of Christmas Day, before allowing to cool. Let me teach you all my tips! Comments are subject to our community guidelines, which can be viewed, Christmas puddings are traditionally made of thirteen ingredients, Mum claims making a ‘Christmas morning box’ is the key to a row-free day and others say she’s a genius, festive music is the key to lulling kids to sleep at Christmas, mum tricked her man into thinking she was pregnant with an Elf On The Shelf prank, mum sparked debate by saying it's "manky" to stay in pyjamas for Christmas Day, Independent Press Standards Organisation (IPSO). "The Sun", "Sun", "Sun Online" are registered trademarks or trade names of News Group Newspapers Limited. Loosely cover the pudding with a piece of cling film. The pudding is now ready to go into the pan. And other than foil and paper, where do you keep it? Use only the best fruit and freshest nuts and spices and steam it for as long as you can bear to! Most experts recommend you steam it first - which is best done in advance of Christmas Day as it can take several hours. Gently ease away the paper and foil. To reheat the pudding, place back into a steaming bowl. In Ireland, my mum like many others would always get these jobs done in October so the cakes and puddings would have time to sit and allow for the flavors to develop.

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