Unfortunately, these came out very, very greasy. Good Luck! Wonderful! In any case, I really do like this recipe. You may need to download version 2.0 now from the Chrome Web Store. Previous years my masa resembles mortar for bricks. Start by carving out a designated work area in your space. I’ve always used masa harina to make my tamales and get requests to make tamales for my family and friends. If you use these links to buy something we may earn a commission. So last night I started my stock with a variety of flavors; cumin, cinnamon, paprika, ground pepper, 8 garlic cloves, small onion minced, a handful of minced cilantro, a few minced jalapenos, some type of ‘Green’ salsa verde or mole, or tomatillo type jar and then my low sodium chicken stock…,but then I also add Goya brand ‘Ham’ seasoning (2 pkts) with my 5-7 lbs of whatever meat (usually pork!!!) One chicken makes about one tamale dough recipe. I’m making vegan tamales. If you are making tamales with chile – add a bit of chile sauce to your masa for added flavor. Knead mixture with hands until a dough forms. On your basic tamal dough, can I substitute vegetable broth instead of chicken broth? It calls for masa harina, a commercial corn flour product that is used to make tortillas, tamales, and many other Mexican and Central American foods. https://www.foodnetwork.com/recipes/alton-brown/hot-tamales-recipe-2011883 Your tamale dough is ready when you're ready to make tamales! And I am not a fan of meat substitutes, such as soy chorizo, but I do love a great quality tofu. I’m making these for a dinner party and only have about 2 hours the night of. The filling we use consists of Anaheim chiles seeded and charred to remove the skins then chopped–or even easier, canned, chopped, green Anaheim chiles mixed with creamed corn and a shredded chedder cheese I can only guess on the spelling–Tillamook–since it sounds different with a Spanish-from-Mexico accent. What?? Tamales are the perfect holiday treat, warm and spicy, a steamed bundle of masa, and a tasty filling, all wrapped in a corn husk. 18 Fall Centerpieces That Will Elevate Your Table, The Perfect Thanksgiving Dinner Menu for Your Smaller Celebration, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, 16 of Our Best Fall Harvest Decorating Ideas for Your Home, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, Your Guide to the Most Popular Fall Perennials, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. Now that you have masa for tamales go and make your favorite filling for tamales. Well I believe the title to be misleading… We are talking about making over 26 tamales. The dough did not float, so I added no more than 1 tablespoon of broth and re-beat for another 5 minutes. This post may include affiliate links. You could take them right out of the freezer and place in your steamer. Thank you! Performance & security by Cloudflare, Please complete the security check to access. This easy tamal dough recipe makes about one dozen tamales but you can double, triple, or quadruple it, as needed. © Copyright 2020 Meredith Corporation. Note: Masa harina (which translates as “dough flour”) is the dry product; masa is “dough” and is what you have after rehydrating the flour. But I recently learned that the word “tamale” is a borrowed word from the Nahuatl word “tamalli” which means “enveloped or wrapped.”. My daughter is vegetarian and cannot use the chicken broth. .. Tamales are laborious but so worth all the time and effort! Our fall-focused indoor and outdoor decorating ideas are guaranteed ways to make the perfect first impression when family and friends come calling on Thanksgiving—or any day during the season. Use your masa immediately or cover and store it in the refrigerator for up to 24 hours. Add broth and mix for about 3-5 minutes until the dough is fairly wet and well saturated. When cooking the pork meat, use garlic head, onion, peppercorn, etc. Any who…I starting my tamale adventure decades ago and never do it exactly the same but this particular way brings my elders trying to pre-order them throughout the year! Your email address will not be published. I have never heard of that being done, I have heard of butter as a pork-less substitute. Butternut squash might be fall's most versatile (and beloved!) Keep everything from your countertops to your dining room chairs germ-free. Rick: Heritage breed of pigs, Non-GMO etc etc. Thank you so much for sharing this recipe! It still did not float (but seemed wet enough already that adding more liquid might turn it too watery). I wish I would have doubled the recipe instead of halving it. days in a sealed container, or frozen up to 5 months. If you do not have access to a tortilleria or Latin supermarket do not worry — I have an alternative recipe for you.