Store the cake at room temperature in an airtight container for up to 3 days. Hi Gemma! Because dessert. Made this? Put a dollop of frosting in the center of the cake. This cake can be kept at room temperature for up to 3 days. Join millions of other Bold Bakers. This BEST vegan chocolate cake recipe is quick and easy with no unusual ingredients. And then add lots of chocolate chips on top of that. Hi Nehal, it is just a fairly normal cake batter consistency – not very thick. Thanks so much for sharing Hanna! Mix starting on low, and turn to high. Made this recipe into cupcakes sold at local shop they went down a storm! ★☆ You can further enhance the flavour of this cake by adding a teaspoon of espresso powder or chocolate essence. It’s not heavy or dense like a traditional chocolate mud cake or dry like an overbaked sponge. I’m not sure how vegan butter works in cakes, and plan on making this for a special day so don’t want anything going wrong. Just substitute the soya / almond milk and oil for a single can of cola, similar to the well known Betty Crocker cake mix + coke hack. I’m hoping to make it a few days ahead of time. Tap tins on the bench to release air bubbles, bake 47 to 50 mins, check with a skewer through the centre, if it comes out almost clean it's ready. My family doesn’t eat eggs and i struggle to find a good recipe but this seems delish! I’ve paired this cake with an easy vegan chocolate buttercream. Could I use a regular egg in place of the flax egg? The frosting is just a mix of powdered sugar, cocoa powder, vegan butter, vanilla extract and soy milk (or other non-dairy milk of your choice). If the frosting seems too wet and doesn't hold it's shape, add more powdered sugar until it thickens up. If you want perfect layers, weigh the cake tins with batter in them. Do you think I could use gluten free flour instead, and olive oil in place of the vegetable oil? Thanks for sharing your amazing vegan baking recipes!!! featured in 6 Delicious Vegan Cheat Meals. I recommend you make both! Make my Vegan Chocolate Cake recipe and you'll never go without again. If you store it in the fridge just let it come to room temperature before eating as it will taste so much better. If you don’t have caster sugar, you can use granulated sugar instead. ★☆. I have made it so many times and everyone always loves it . Preheat oven 160°C/320°F and line 2 x 6IN / 15.24CM cake tins with baking paper, grease with oil and dust with some of the dry ingredients when it's mixed together. Vegan Chocolate Zucchini Cake – Fudgy and Moist! Decorate with vegan whipped cream. Updated Mar 25, 2019 / Published: Sep 15, 2015 / This post may contain affiliate links. There are no unnecessary extra steps involved in this vegan chocolate cake. I also used 1/2 cup of Truvia ( instead of granular sugar) to lower my sugar intake. Add water mixture to dry ingredients and stir to combine. Preheat your oven to 350°F (180°C). Should I add more powdered sugar than the recipe calls for?? Add more soy milk as needed until you reach the right consistency. Absolutely love with this recipe! This cake looks amazing! Cheers, . Sieve flours, cocoa, baking powder, baking soda, salt and cinnamon in a small mixing bowl. *This recipe was updated – the original version contained whipped coconut cream in the center, but the cake recipe is identical. This vegan chocolate cake is rich, fluffy and moist. No other changes would be necessary. I mean how to adjust the flax egg. Divide the batter evenly between your cake pans. Start at low speed and then gradually increase speed. Excited to try your other cake recipes now! So glad you enjoyed it Marion! So glad you like it! What is the consistency of the batter? Save my name, email, and website in this browser for the next time I comment. Tag me Vegan White Cake with Vegan Buttercream Frosting. In a delicious way. Start by measuring out your plain flour, cocoa powder, baking soda, brown sugar and caster sugar. https://chocolatecoveredkatie.com/vegan-chocolate-cake-recipe If you want to adapt this recipe to different cake sizes then see my notes about this in the blog post above. *I used Naturli Organic Vegan Butter when testing this frosting recipe. ★☆ If you’ve never baked with vinegar before you’re just going to have to trust me as it really makes all the difference. Save your favorite recipes, articles, & more!