This site will function better if you upgrade to the latest version. Just wanted to stop by to say that I tried this out last week and it was absolutely 100% spot on to what I used to have as a kid! You will notice that it thickens a bit and becomes smooth. And that it doesent include raw eggs! To get more information, or to amend your preferences, press the “Cookie settings” button. i am 13 and love cooking. I am jealous. Once you try the Southern Comfort brand, nothing else would do as far as taste and texture and creaminess. Still, I want you to be aware of your options. Pour the egg mixture into the milk and whisk very quickly. Thank you for signing up for our e-newsletter, giving you news about the latest happenings, events and offers across the Gordon Ramsay Restaurants. My in laws loved it. I agree on less sugar. Also this is a non-alcoholic eggnog. According to my husband, eggnog is not supposed to have nutmeg directly mixed into the drink and it should only be sprinkled on top prior to drinking. That wasn’t planned, I just didn’t realize I was out of nutmeg. ½ teaspoon Salt. Add 1 cup of cream (or alcohol can be added at this point if you choose). For example, you may try 2 1/2 cups skim milk plus 1 1/2 cup heavy cream, or even more heavy cream ratio if you want. Feel free to use a full cup or a bit less sugar. I love to create easy and delicious family recipes, and share creative family tips I’ve learned along the way. This is the best! Would skim work or too watery? Even drank a few glasses with me. Thank you so very much. It was super easy to follow! Also, I used cardamom instead of nutmeg. And I’ll definitely be finding new recipes so that I can bake with it too! Make the eggnog recipe with pasteurized eggs. Great stuff! Which brings us to the cooked eggnog recipe option. Once cooked and chilled it can be turned in an ice cream machine for a luscious egg nog ice cream. Hoping for an even thicker, creamier product! Once cooked its is egg nog. I thought I’d do something nice for him this time and make it from scratch. Also known as whipping cream or double cream. If you are out of nutmeg another great addition is cinnamon. Pour 3 cups of milk into a large pot and turn the heat up to medium. Turned out great! Somtimes i refer to it as liquid ice cream. Absolutely what I remember from my childhood to the point that I got quite genuinely emotional over it. Now, when I say thin, I mean thin for custard, as far as drinks go, it is very very thick. Now check your email to confirm your subscription. Might I suggest tempering the eggs with the hot milk… This will significantly reduce the likelihood of your eggs curdling (scrambling). Add the cream, milk, rum extract, and nutmeg to the egg yolk mixture and stir to combine. We’re going to a Christmas party tonight and I can hardly keep my hands off it until then! I can’t wait to try this. I also wanted something that I could put eggs in for the extra protein. My question to y’all is, does this eggnog taste like Southern Comfort non alcoholic brand? To freshly grind nutmeg, you can just use a microplane zester like this one. That is another extra and unnecessary step. I’m so happy you enjoy them! We will of course keep your data safe and secure and if you change your mind you can unsubscribe at any time on any marketing email we send or email us at guestrelations@gordonramsay.com. Store bought can't compete with homemade! You can easily adjust the fat content by substituting some of the milk for cream. The way I made this gave me “room” to add more milk to sort of thin it to my preference. When the eggnog is very cold and it is time to serve, stir or shake it very well and pour into serving glasses. Place the egg whites in a separate mixing bowl and beat until soft peaks form. I really like how easy-to-follow these steps are. I didnt have the heavy cream so I used condensed milk. But I always wanted to try it. And I have not made it in a long time. Although I really don’t know why I bothered to mix the eggs and sugar in a separate bowl. I’m from Croatia and we dont have tradition here to make eggnog. Gordon Ramsay Restaurants Limited uses cookies to store or access information on your device to help us understand the performance of the website and to personalise your experience when browsing our website. Cooking the eggs will make it safe to serve to anyone. Pour in a little of the warm spiced milk and whisk well to temper the yolks. I’ve been trying eggnog recipes for a while and oh my gosh this is amazing . As this recipe really does come out pretty darned thick as is, I think you may want to be careful not to take measures to make it TOO much thicker or you will end up with a custard, which, would not necessarily be a bad thing. (around 8 hours is best). To reduce risks, use only fresh, properly refrigerated eggs, and consume at your own risk. I use sea salt, but table salt will work. This means it’s ready. Delicious! I timed it and it took about 5 minutes to get it to 160 degrees. Your browser appears to have Javascript disabled. My fiancé doesnt like eggnog and he also said this was the best eggnog he has ever had. As mentioned that can always be added to taste for company. Homemade Eggnog has a similar flavor to store bought, with a much more smooth and creamy texture. Very good recipe. The fresh ground nutmeg and just a drop of rum extract pushes it over to amazing! Now I can’t wait to try it out so I wonder how long can I store it in the fridge? NOTE: This recipe contains raw eggs. Some people use cream for almost all of the dairy. Snap a quick photo and mention. Do you accept these cookies and the processing of your personal data involved? 8. 2. Try adding some Kahlua, Baily’s Irish cream, or Godiva liqueur to the finished product! Made this for xmas last year and will be making a double batch this year. She loves cooking, sewing, eating all things cheesy, and binge watching Netflix from time to time. Transfer the mixture to a clean saucepan and cook gently over a medium heat until the mixture just starts to thicken – be careful not to allow the mixture to boil as the eggs may curdle. This kind of eggnog can be made with raw or cooked eggs and some recipes use only yolks while others use whole eggs. Different strokes. I didn’t have heavy cream and was looking for recipes without, I glad I found yours! Pour 3 cups of milk into a large pot and turn the heat up to medium. Creamy, smooth Homemade Eggnog is simple to make with just 6 ingredients to get you into the spirit of the season! Directions. Dust the top with nutmeg. This is just my personal preference because I like it slightly less sweet. It will thicken even more as it cools. So, since I see the tempering process as an extra and unnecessary step I just left it out. Continue to gradually add the milk, whisking continuously, until completely combined with the egg yolks. The fattier, the creamier the final product tastes. Or try 2 cups skim, 1 cup half and half, 1 cup heavy cream. To serve, pour or ladle into serving glasses and garnish with freshly grated nutmeg or a cinnamon stick. After a lot of research I have come to understand that there are different styles of eggnog. I just experiment and find a version that works pretty consistently, and write up that version for this site, but you had better believe i rarely measure everything so precisely and im always tweaking flavours and cooking methods. The family punch recipe I use calls for Rum, Cinnamon and Whip Cream to be mixed with eggnog and when I made it with your homemade eggnog recipe it was awesome. I see no reason to wait for retailers to decide that it is time to indulge! Combine the 6 whole eggs, 2 egg yolks, sugar, and salt in a medium mixing bowl and whisk together. Continue mixing and slowly add in the 1/3 cup sugar. Beat egg yolks until they change in color to lighter, creamy color. Take the pot off the heat as soon as the proper temperature is reached. This recipe is AWESOME!! Only available for purchase in most areas during the holiday season, eggnog delights as well as frustrates  people every year. Continue to gradually add the milk, whisking continuously, until completely combined with the egg yolks. I’m in love with this. Other than that, next time I would add even less sugar. Or some other ratio. Are you planning on matching the volume of the full eggs with egg yolks? Don’t overcook it because the eggs will coagulate and you’ll be left with sugary scrambled eggs. I have come to love it as much as he does so I was excited to learn how it was made. This ingredient can be substituted with milk or alcohol. . Also, I like to measure this a little scantly. I’m about to make my first batch of homemade eggnog hope it comes out good. Just get it to the point that it thickens a bit and you see a little steam. You can just do that in the pot and then add the milk. Required fields are marked *, Hello! You can replace some of the milk in the recipe with rum, bourbon, brandy or any alcohol of your choice, or you can just add a little bit to the finished eggnog before drinking. Easy to make (OK, like Miranda the 1st attempt didn’t go too good) and great directions I like the way you leave the recipe open for changes and that worked out good. I kept the heat pretty low so that the eggs didn’t scramble, but I wish I had a food thermometer. I have no timeless family recipe to treasure. Finally, mix once more. MORE ABOUT ME>>, Michelle is a wife and mother of three striving to make her home the happiest place on Earth for her family, and surviving mostly on coffee. Plus everything is better homemade! Recipe adapted from. I prefer whole milk. This was the third recipe I tried and it’s thumbs up. The level of sweetness is totally personal preference. If you have a food thermometer you can keep track of the heat that way, but if you do not have one simply heat the mixture until you start to see a little steam, then give it another 30 to 60 seconds to cook while whisking. I just made your recipe. I add even less now, about 3/4 cup works best for me. Heat 2 cups heavy cream with the milk in a large saucepan over medium-low heat. When I was developing this recipe, I did experiment with various methods of cooking it. I can’t recommend this recipe enough, readers, 5/5 stars from me! Find more on my Christmas and Christmas Cookies boards on Pinterest! This should be enough to serve 4 to 6 people, depending on how much each person drinks of course. Then I added the egg,s alt and sugar mixture and continued to heat it until like you suggested, (no thermometer) until it steamed a bit. Did you like this Homemade Eggnog recipe? Gently fold through the chilled eggnog with a large metal spoon until fully combined. Take the pot off the heat as soon as the desired temperature is reached. You may choose to use all milk, all heavy cream, or even substitute alcohol for a quarter to half of the milk if you want to. 7. The homemade eggnog is totally safe for you to drink when it is cooked. I strongly urge you to pay a little extra for the real stuff. Thanks!!! Now you can enjoy this fantastic drink all year! Put the eggnog into a bowl or pitcher and cover. That is my main goal when posting recipes here. If it even lasts till Xmas. Eggnog is one of my favorites and I’ve always wanted to make it myself. Just made this recipe and it turned out well.

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